SUNDAY ROAST MENU
Available 2pm – 7pm
Smoked almonds €4.50 / House marinated Gordal olives €4.50 / freshly baked sourdough €1.50 per person
Crispy Garryhinch oyster mushrooms, tarragon smoked onion mayo €9.00
Velvet Cloud sheep’s milk labneh, roast squash, Millhouse beets, walnut and pomegranate €12.00
Millie’s smoky barbecue chicken wings, lemon chive aioli €12.00
Warm salad of John Stone chilli beef, spring onion pancake, fresh mango and little gem €12.00
Wooded Pig shaved Irish coppa, tomato sourdough, green olives, rocket and crisp parmesan €12.00
Castletownbere crab, orange and pink grapefruit salad, pickled cucumber, Millhouse land cress €14.00
Garlic buttered wild pink prawns, sour cream and jalapeno cornbread, pico de gallo €14.00
The Roasts
Roast tenderloin of John Stone 30 day dry aged Irish beef, creamed horseradish €30.00
Roast loin of Horan’s cider brined pork, Bramley apple sauce €27.00
Roast breast of Irish chicken, honey mustard aioli €26.00
Carved roasted John Stone 30 day dry aged Chateaubriand (for 2 sharing) €80.00
John Stone steak special (€Market Price)
All of our roasts are served with Yorkshire pudding, beef dripping roasties, roast onion gravy, sundried tomato and chorizo stuffing, carrots and seasonal greens
Warm salad of John Stone chilli beef, spring onion pancake, fresh mango and little gem €26.00
Pan roasted fillet of cod, piquillo pepper and fennel escabeche, lemon aioli €26.00
14 hour treacle braised John Stone beef cheek, buttered champ, pearl onion, red wine and pancetta €28.00
Tasting plate of chargrilled seasonal vegetables, Toonsbridge halloumi, red pepper chimichurri €22.00
John Stone dry aged beef burger, sticky onion marmalade, smoked bacon and cheddar, brioche bun and chips €18.00
| Children’s menu (12’s and under) |
| Roast beef, roast chicken or roast pork, Yorkshire pudding , roast potatoes, gravy, stuffing, carrots and greens €14.00 |
| Crispy cod goujons / Chicken goujons / Horan’s pork sausages €10.00 served with chips or mash and vegetables |
Minimum order is a main course per person
Extras €4.95 each
Duck fat roast potatoes / buttered champ / chips / hashed potatoes, jalapeno and sour cream / Yorkshire puddings / carrots and summer greens / tossed seasonal salad
Allergens: Due to the nature of our small business, we require a minimum of 72 hours’ notice to accommodate for ALL allergies or intolerances. All 14 allergens are used openly in our kitchen. A copy of our allergens menu is available upon request.
Sunday Desserts
Salted caramel donuts, Baileys anglaise €8.50
Warm banana cake, dulce de leche, chestnut honey ice-cream €8.50
The Fatted Calf apple tart tatin, vanilla anglaise €8.50 (please allow 8 mins)
Selection of ice creams €7.50
Trio of Irish cheese, poached stone-fruit, home-made cheese sablé biscuits €12.00
Cocktail anyone?
Prosecco / Kir €12.00
Bloody Mary €11.00
Elderflower gin gimlet €11.00
Aperol spritz €12.00
Caipirinha €11.00
Cosmopolitan €11.00
Tequila Sunrise €11.00
Tom Collins €11.00
Passionfruit martini / raspberry and white chocolate martini / espresso martini €12.00
Old fashioned €12.00
Mimosa €12.00
Dessert wine / sherry / port
Torres Floralis Moscatel D’oro dessert wine €7 / Grahams fine tawny port €8.50 / Graham’s 10yr old tawny port €12 / Diatomists Manzanilla sherry €10
Service charge of 10% on tables of 6 or more – please note, staff receive 100% of tips and service charge
