Available 2pm – 7pm
Smoked almonds €4.50 / Gordal olives and pickles €5.50 / Chargrilled Padron peppers, chipotle mayo €8.50
Starters
Terrine of Horan’s ham hock and Millhouse greens, spiced pineapple pickle, toasted sourdough €12.95
Wooded Pig Irish coppa, red apple, Cáis na Tíre, Burren balsamic blackberry pearls €12.95
Fresh burrata, plum tomato, chilli, honey and basil €13.95
Warm salad of John Stone chilli beef, spring onion, fresh mango and little gem €14.95
Castletownbere crab and pink grapefruit, pico de gallo, pickled ginger and pea shoots €14.95
Wild Atlantic pink prawn wontons, carrot and sesame kimchi, peanut and lemongrass satay €14.95
Mains
Leek, potato and Knockanore smoked cheddar tart, Millhouse kale, piquillo pepper pesto €22.00
Roast breast of Irish chicken, Garryhinch garlic oyster mushroom, mascarpone gnocchi, nduja €26.00
Warm salad of John Stone chilli beef, spring onion, fresh mango and little gem €28.00
14-hour treacle braised John Stone beef cheek, smoked potato champ, bordelaise jus €28.00
Pan fried fillet of cod, chorizo piperade, pickled fennel, lemon chive aioli €29.00
Aromatic duck confit, green beans and baby beets, spiced orange caramel €29.00
John Stone steak special € Market Price
Carved John Stone 30-day dry aged chateaubriand, crispy onion and mushrooms, horseradish aioli, cracked pepper and thyme jus (for two persons to share) €80.00 |
All main courses served with your choice of chips or new season baby potatoes
Minimum order is a main course or two starters per person
Extra Sides €5.00 each
Ø Buttered champ | Ø Hand cut chips |
Ø Roast onion and Portobello mushrooms | Ø Millhouse mixed leaf \salad |
Ø Seasonal greens and roast celeriac | Ø New season baby potatoes |
Children’s Menu
Crispy cod goujons / Chicken goujons €10.00 served with chips or mash and vegetables half portions of some main courses also available, please ask your server |
Allergens: Due to the nature of our small business, we need a minimum of 72 hours’ notice to accommodate for ALL allergies or intolerances. All 14 allergens are used openly in our kitchen. A copy of our allergens menu is available upon request.
Service charge of 10% on tables of 6 or more – please note, staff receive 100% of tips and service charge
Chefs: Feargal, Pavel, Fabricio, Luciano and Cleonildo
Desserts
Salted caramel donuts, spiced orange curd €8.50
Chocolate orange fondant, vanilla bean ice-cream, honeycomb €9.50 (please allow 10 mins)
Warm banana cake, dulce de leche, chestnut honey ice-cream €9.50
The Fatted Calf kaffir lime and star anise crème brulée €9.50
Trio of Irish cheese, poached stone-fruit, home-made cheese sablé biscuits €14.00
Cocktail anyone?
Prosecco / Kir €12.00
Elderflower gin gimlet €12.00
Aperol spritz €12.00
Caipirinha €12.00
Cosmopolitan €12.00
Tequila Sunrise €12.00
Tom Collins €12.00
Passionfruit martini / raspberry and white chocolate martini / espresso martini €12.00
Old fashioned €12.00
Mimosa €12.00
Dessert wine / sherry / port
Torres Floralis Moscatel D’oro dessert wine €7 / Grahams fine tawny port €8.50 / Graham’s 10yr old tawny port €12