Set menu for groups of 8 guests or more, the following menu is subject to change according to seasonality and availability of ingredients.
For more details, please call us on +353 906433371
~~~~~
Home-made breads and Irish butter
~~~~~
Warm salad of John Stone chilli beef, spring onion, mango and little gem
Wild Atlantic pink prawn wontons, sesame carrot and roast pineapple, peanut satay
Fresh burrata and sun-dried tomato tart, basil, pine nuts, land cress and balsamic treacle
Pressed terrine of Horan’s ham hock and spring greens, dill pickle and smoked mustard aioli
~~~~~
Pearl barley and celeriac risotto, crisp Garryhinch oyster mushroom, sheep’s labneh and walnuts
Roast breast of Irish chicken, chorizo dauphine, peas, courgette and pearl onions, black garlic aioli
Pan roasted fillet of cod, purple sprouting broccoli, black rice, sesame sumo miso
14-hour treacle braised John Stone beef cheek, smoked potato champ, bordelaise jus
All main courses served with baby new potatoes and seasonal vegetables and hand cut chips
~~~~~
Salted caramel donuts, Bailey’s chocolate ganache
Cooleeney camembert, port poached stone fruit, house crackers
Apple tart tatin, vanilla bean ice-cream
The Fatted Calf kaffir lime and star anise crème brulée
