Nibbles

House breads €3.00 (G, MK)

Black pudding bon-bons €4.00 (G)

Nocarella olives €4.00

Crispy Pig’s Ears €4.00

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Starters

Homemade soup and crusty breads €6.50

Heritage summer tomatoes, Toonsbridge mozzarella, Highbank Orchard balsamic €8.95

John Stone double fried chilli beef, little gem, watermelon and sesame cucumber €8.95

The Wooded Pig Irish coppa, celeriac remoulade, anise poached pear €8.95 (G

Terrine of rabbit and smoked ham hock, dill pickle mustard and smoked Bramley apple €8.95 (Sp, Md)

Dublin Bay prawn wontons, hot and sour  pickled pineapple, peanut and lemongrass satay €10.50 (N, G, C)

 

Mains

Greene’s Farm egg frittata, Lough Boora spinach and sugar snaps, Knockanore smoked cheddar €14.95 (E, Mk, L)

Buttermilk fried chicken burger, Carty’s bacon, avocado, pico de gallo, chipotle mayo, hand cut chips €15.95 (G, E)

John Stone dry aged 8oz burger, Hegarty’s cheddar, maple bacon, dill pickle, hand cut chips €16.95 (G, Mk, Sp)

Pan fried fillet of seatrout, sweetcorn velouté, black rice and basil oil €16.95 (F, C, G, Mk)

Baked Cooleeney camembert, stone fruit mostarda, toasted sourdough (sharing for 2) €16.95 (Mk, G)

Caesar dressed little gem, sourdough croutons, aged parmesan with your choice of: honey roast chicken or buttermilk fried spiced chicken €16.95 (G – can be adapted)

Treacle braised John Stone shortrib, horseradish mash, Millhouse land cress, aged parmesan and balsamic € 18.95 (Mk, Sp)

Extra Sides €4.00 each

Spring onion mash (Mk) / triple cooked chips / Summer mixed salad / seasonal vegetables

 

 No Split Bills / Discretionary 10% service charge is added to tables of 6 or more

 

Allergens:

 G = Gluten, C = Crustaceans, E = Eggs, F = Fish, M = Molluscs, S = Soybeans, P = Peanuts, N = Nuts, Mk = Milk, Cy = Celery, Md = Mustard, Ss = Sesame Seeds, Sp = Sulphites, L = Lupin