Discretionary 10% Service charge will be added to groups of 8 or more
Nibbles
House breads €3.00 (G, MK)
Black pudding bon-bons €3.50 (G)
Nocarella olives €3.50
Chorizo and smoked cheddar beignet €3.50 (G, MK)
Homemade soup and crusty breads €5.50 (G, MK)
Sticky bbq chicken wings, honey mustard aioli €8.00 (G, E, MD)
Lisduff black pudding bon bons, crispy mushrooms, confit egg yolk, honey grain mustard aioli €8.50 (G, E, MD)
Toasted Rockfield sheep’s cheese, pickled walnut gremolata, pomegranates and pumpkin €8.95 (MK, N, MD)
John Stone double fried chilli beef fillet, hoi sin cucumber pancake, mango aioli €8.95 (G, E)
Kilmore Quay crab, ruby grapefruit and pico de gallo, toasted sourdough €10.50 (C, G)
Salt and pepper Dublin Bay prawn wontons, chilli pineapple jam, peanut and lemongrass satay, wasabi sesame €10.50 (G, C, E, N)
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The Fatted Calf BLT, maple cured bacon, baby gem and tomato, hand cut chips €12.95 (G, E)
Classic turkey club sandwich Horan’s spiced bacon, pico de gallo, hand cut chips €12.95 (G, E, CY)
John Stone dry aged 8 oz burger, cheddar, Carty’s maple smoked bacon, hand cut chips €14.95 (G, MK, E)
Buttermilk spiced chicken, pickled red cabbage, salted black grapes, raspberry vinaigrette, chips €14.95 (MD, CY)
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Mooncoin baby beets, anise poached pear, Galway Goat’s Farm yoghurt, beetroot meringue €14.95 (MK, E)
Honey roast Irish farmhouse chicken, wild mushroom fermented barley, parmesan crisp, chicken jus €15.95 (MK, G)
Crispy cod tempura, lemon caper aioli, hand cut chips €15.95 (F, E)
John Stone treacle braised beef short rib, confit onion, horseradish mash and braising juices €17.95 (MK)
John Stone steak special € Market price
Extra Sides €3.95 each
Buttered scallion mash (MK) / triple cooked chips (G) / Lough Boora organic leaves / seasonal vegetables and potatoes (L, MK)
Allergens:
G = Gluten, C = Crustaceans, E = Eggs, F = Fish, M = Molluscs, S = Soybeans, P = Peanuts, N = Nuts, Mk = Milk, CY = Celery, MD = Mustard, SS = Sesame Seeds, SP = Sulphites, L = Lupin
