Discretionary 10% Service charge will be added to groups of 8 or more 

Nibbles

House breads €3.00 (G, MK)

Black pudding bon-bons €3.50 (G)

Nocarella olives €3.50

Crispy pig’s ears €3.50 (MD, CE)

 

Sticky bbq chicken wings, honey mustard aioli €8.50 (G, E, MD)

Warm salad of Lisduff black pudding bon bons, roast Bramley apple, honey mustard aioli €8.95 (G, E, MD)

Smoked Mooncoin beetroot and sun-dried tomato tartare, Gordello olive, fennel oil €8.95 (MD, CE)

Spicy Calabrian nduja, toasted sourdough, cornichon €9.50 (G, MD)

Dublin Bay prawn wontons, chilli pineapple jam, peanut and lemongrass satay, wasabi sesame €10.50 (G, C, E, N)

 

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The Fatted Calf BLT, maple cured bacon, baby gem and tomato, hand cut chips €13.95 (G, E)

Classic chicken club sandwich Horan’s spiced bacon, pico de gallo, hand cut chips €14.95 (G, E, CY)

John Stone dry aged 8 oz burger, cheddar, maple smoked bacon, hand cut chips €15.95 (G, MK, E)

Carved tenderloin steak sandwich, red onion marmalade, horseradish aioli, hand cut chips €15.95 (G, MD, E)

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Fermented barley risotto, salt baked celeriac, baby ceps, herb crumb €14.95 (G, MD, MK)

John Stone double fried chilli beef, sesame and spring onion noodles, Korean pepper broth €15.95 (G, SS)

Buttermilk spiced chicken, pickled red cabbage, salted black grapes, raspberry vinaigrette, chips €16.95 (MD, CY)

Honey roast Irish farmhouse chicken, maple glazed chantenay carrots, smoked garlic aioli €16.95 (MK, G)

Crispy cod tempura, lemon caper aioli, hand cut chips €16.95 (F, E)

John Stone treacle braised beef short rib, confit onion, horseradish mash and braising juices €18.95 (MK)

Extra Sides €3.95 each

Buttered scallion mash (MK) / triple cooked chips (G) / Winter baby salad / seasonal vegetables and potatoes (L, MK)

 

Allergens:

 G = Gluten, C = Crustaceans, E = Eggs, F = Fish, M = Molluscs, S = Soybeans, P = Peanuts, N = Nuts, Mk = Milk, CY = Celery, MD = Mustard, SS = Sesame Seeds, SP = Sulphites, L = Lupin