Nibbles
Lisduff black pudding bon-bons €4.00 (G)
Nocerella olives €4.00
Smoked almonds €4.00 (N – almonds)
Turkey and ham croquettes, wild cranberry €5.00 (Mk)
Starters
John Stone double fried chilli beef, Napa cabbage, pickled cucumber and mango aioli €8.95 (Sp, E)
Lemon and thyme baked ricotta, clementine marmalade, toasted brioche, candied walnuts €8.95 (Mk, G – brioche – can be adapted)
The Wooded Pig Irish coppa, toasted sourdough and smoked Bramley apple €9.50 (G)
Dublin Bay prawn wontons, spiced pineapple jam, peanut and lemongrass satay, wasabi sesame €10.50 (G, Sp, N – peanut, Ss)
Baked Cooleeney camembert, stone fruit mostarda, toasted sourdough (sharing for 2) €16.95 (Mk, Sp, G)
Mains
Celeriac and cep mushroom risotto, sprout leaves and aged parmesan €14.95 (MK)
John Stone dry aged 8oz burger, Hegarty’s cheddar, maple bacon, dill pickle, hand cut chips €16.95 (MK, G (wheat – can be made on a gluten free bun), Sp)
Cod and prawn fregola, citrus herb crust €16.95 (F, C, Mk)
Honey roast farmhouse Irish chicken, Violetta parmentier, bacon jam, smoked cauliflower puree €16.95 (Sp)
Treacle braised John Stone shortrib, Dexter chorizo and spring onion mash, glazed shallots, bordelaise jus €18.95 (Sp)
John Stone 30 day dry aged Irish steak special € Market price
Extra Sides
| Spring onion mash / triple cooked chips / seasonal vegetables €4.00 each
Loaded triple cooked chips, bacon, parmesan, Caesar dressing €4.95 (Mk) |
Minimum main course per person
To encourage healthy eating for children, we offer ½ portions for children 13yrs or under
Allergens:
G = Gluten, C = Crustaceans, E = Eggs, F = Fish, M = Molluscs, S = Soybeans, P = Peanuts, N = Nuts, Mk = Milk, Cy = Celery, Md = Mustard, Ss = Sesame Seeds, Sp = Sulphites, L = Lupin
