LUNCH SERVED SATURDAY 2pm – 3:30pm
Smoked almonds €4.80 / House marinated Gordal olives €4.80 / freshly baked sourdough €1.50 per person
Fresh buffalo burrata, home made focaccia, hot honey, rocket, sundried tomato €15.95
Warm salad of John Stone chilli beef, spring onion, fresh mango, little gem €20.00
Prawn and asparagus linguini, wild garlic and lemon pesto €16.95
Crispy cod taco, lime coriander sour cream, little gem, pico de gallo, hand cut chips €18.95
John Stone steak sandwich on toasted ciabatta, bbq onion relish, horseradish, hand cut chips €22.00
Buttermilk fried chicken burger, bacon jam, hash brown, hot honey mayo, hand cut chips €18.95
14-hour treacle braised John Stone beef cheek, smoked potato champ, baby carrots, thyme jus €24.00
John Stone steak special (please ask your server) €Market price
Sides
Buttered champ €6.00
Hand cut chips €5.00
Seasonal mixed salad €6.00
Tenderstem broccoli, black bean and garlic €6.00
Desserts
Salted caramel donuts, Baileys chocolate ganache €8.50
Maple apple tart tatin, vanilla bean ice-cream €9.50 (please allow 8 mins)
Warm banana cake, dulce de leche, chestnut honey ice-cream €9.50
The Fatted Calf kaffir lime and star anise crème brulée €9.50
Trio of Irish cheese, poached stone-fruit, home-made cheese sablé biscuits €14.00
Allergens: All 14 allergens are used openly in our kitchen. Due to the nature of our small business, we require a minimum of 72 hours’ notice to accommodate for all allergies and intolerances. Allergen menu available on request, please ask your server.
Kitchen team: – Feargal, Milita, Fabricio, Luciano
G = Gluten, C = Crustaceans, E = Eggs, F = Fish, M = Molluscs, S = Soybeans, P = Peanuts, N = Nuts, Mk = Milk, Cy = Celery, Md = Mustard, Ss = Sesame Seeds, Sp = Sulphites, L = Lupin