Discretionary 10% Service charge will be added to groups of 8 or more 

Nibbles

 

House breads €3.00 (G, MK)

Black pudding bon-bons €3.75 (G)

Nocarella olives €3.75

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Lisduff black pudding bon bons, roast apple, potato and celeriac cream €8.95 (G, CY, MK)

Mango and kohlrabi remoulade, tahini, pickled winter vegetables, sesame tuile €8.95 (SP, SS, MK, MD)

Goatsbridge smoked trout, blood orange and pico de gallo, trout caviar €9.50 (F, SP)

John Stone double fried chilli beef, little gem and pickled cucumber, sumo miso €9.50 (SP)

Dublin Bay prawn wontons, spiced pineapple jam, peanut and lemongrass satay €10.50 (G, SP, C, N, P)

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Sharing Plates

Oak smoked baked Cooleeney camembert, roast onion mostarda, toasted sourdough €16.95 (MK, MD, G, SP)

Tasting plate of Wooded Pig Irish charcuterie, winter pickles €16.95 (SP)

 

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Cep mushroom and artichoke risotto, 36-month aged parmesan €14.95 (MK)

John Stone dry aged 8oz burger, Hegarty’s cheddar, maple bacon, dill pickle, hand cut chips €15.95 (G, MK, SP)

Honey roast Irish farmhouse chicken, fondant potato, chestnut mushroom and pancetta velouté €16.95 (MK, MD)

Seafood and saffron fregola, prawn bisque, herb crust €16.95 (G, F, C)

Caesar dressed little gem, sourdough croutons, aged parmesan with your choice of: honey roast chicken or buttermilk fried spiced chicken €16.95 (MK, G)

John Stone treacle braised beef shortrib, horseradish mash and braising juices € 18.95 (MK)

Extra Sides €3.95 each

Buttered scallion mash (MK) / triple cooked chips / Caesar dressed little gem, parmesan and sourdough crisp (E, G) / seasonal vegetables and roast baby potato (L, MK)

Allergens:

 G = Gluten, C = Crustaceans, E = Eggs, F = Fish, M = Molluscs, S = Soybeans, P = Peanuts, N = Nuts, Mk = Milk, CY = Celery, MD = Mustard, SS = Sesame Seeds, SP = Sulphites, L = Lupin