Nibbles

Lisduff black pudding bon-bons €4.00 (G – Barley)

Nocarella olives €4.00

Smoked almonds €4.00

Crispy Pig’s Ears €4.00

Horan’s ham hock and Knockanore smoked cheddar croquettes €5.00 (Mk)

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Starters

Tempura of Ballymakenny tenderstem broccoli, Korean pepper spiced black rice and sweetcorn €8.95 (MD)

John Stone double fried chilli beef, little gem, watermelon and sesame cucumber €8.95

Lemon and thyme baked Toonsbridge ricotta, orange marmalade, toasted brioche, candied walnuts €8.95 (Mk, Nuts – Walnuts, G – Wheat)

The Wooded Pig Irish coppa, celeriac remoulade, anise poached pear €8.95

Dublin Bay prawn wontons, hot and sour pickled pineapple, peanut and lemongrass satay €10.50 (P, G, C)

Baked Cooleeney Camembert, stone fruit mostarda, toasted sourdough (sharing for 2) €16.95 (Mk, G – Wheat, MD)

Mains

Greene’s Farm egg frittata; Lough Boora spinach, cep mushroom, Knockanore smoked cheddar €14.95 (E, Mk, L)

Buttermilk fried chicken burger, Carty’s bacon, pico de gallo, chipotle mayo, hand cut chips €15.95 (G – Wheat, E)

John Stone dry aged 8 oz burger, Hegarty’s cheddar, maple bacon, dill pickle, hand cut chips €16.95 (G – Wheat, Mk, Sp)

Cod and prawn fregola, citrus herb crust €16.95 (F, C, G – Wheat, Mk)

Caesar dressed little gem, sourdough croutons, aged parmesan with your choice of: honey roast chicken or buttermilk fried spiced chicken €16.95 (G – Wheat – can be adapted)

Treacle braised John Stone shortrib, pancetta and spring onion mash, chantenay carrots, bordelaise jus € 18.95 (Mk, Sp)

Extra Sides €4.00 each

Spring onion mash (Mk) / triple cooked chips / seasonal vegetables

Loaded triple cooked chips, maple bacon, parmesan and Caesar dressing €5.00 (Sp, Mk)

Minimum, main course per person

To encourage healthy eating for children, we offer ½ portions for children 13 yrs or under

No Split Bills / Discretionary 10% Service Charge will be added to groups of 6 or More

Desserts

The Fatted Calf vanilla crème brulée €7.95 (E, Mk)

Warm chocolate orange fondant, Scúp barley gelato, honeycomb €7.95 (Please allow 10 mins) (G – Wheat, E)

Summer berries, lemon meringue shard, sesame tuile, elder flower jelly €7.95 (Ss)

Warm salted caramel donuts and chocolate sauce €4.95 for 3 / €7.50 for 6 (G – Wheat, Mk)

Espresso Martini, roasted barley ice cream “float” €8.50 (G – Barley)

Selection of Scúp Gelato ice creams and sorbet €7.50 (Mk, E)

Espresso Martini cocktail €10.50 (Vodka, Kahlua, espresso)

Glass of Torres Floralis Moscatel D’oro dessert wine €6.00

Irish Cheeses €4.00 each (Mk, G, N)

Artisan and slow food Irish cheeses served with homemade stone-fruit chutney, cheese biscuits

Young Buck, Co. Down (firm natural rind, strong flavour blue cheese)

Cooleeney, Co. Tipperary (medium strong Camembert)

Mossfield Farm, Co. Offaly (organic, nutty flavour)

St. Tola’s goats cheese, Co. Clare (smooth texture, full flavour goat’s cheese)

Glass of Grahams fine tawny port €6.95 / Graham’s 10 yr old tawny port €10.00

Allergens:

G = Gluten, C = Crustaceans, E = Eggs, F = Fish, M = Molluscs, S = Soybeans, P = Peanuts, N = Nuts, Mk = Milk, Cy = Celery, Md = Mustard, Ss = Sesame Seeds, Sp = Sulphites, L = Lupin