Smoked almonds €4.50
Gordal olives, rosemary, orange, garlic €4.50
Starters
Creamy burrata, hot honey, toasted sourdough, sherry olive oil €12.00
Wild Atlantic silver darlings, pickled winter vegetables, horseradish aioli, cured egg yolk €12.50
Wooded Pig Irish coppa, Burren balsamics, winter rocket, parmesan crisp, sundried tomato €12.50
Crispy wild pink prawn wontons, peanut and tamarind satay, pineapple pickle €14.00
Terrine of guinea fowl and foie gras, apple vanilla chutney, parsnip velouté €15.00
Mains
Tasting plate of seasonal Irish vegetables, smoked onion mayo, sumo miso €24.00
Honey roast breast of Irish chicken, parmentier potato, roast carrot and parsnip, romesco sauce €26.00
Cider brined Horan’s pork T-bone, chorizo potato dauphine, butternut squash, smoked bramley apple €26.00
Treacle braised John Stone beef cheek, Garryhinch organic mushroom, horseradish, barley risotto €27.00
Pan roasted fillet of seabream, crab, ginger and lime aioli, winter greens, Chan Chan peanut rayu €28.00
John Stone steak special € Market Price
Carved John Stone dry aged chateaubriand, chestnut crispy buttermilk mushrooms, hand cut chips, horseradish aioli and cracked pepper jus €75.00 for 2 to share
Extras €4.95 each
Buttered champ / hand cut chips / tenderstem broccoli, anchovy, lemon and toasted hazelnut / buttermilk mushrooms, chive and sour cream / confit baby potatoes
In our kitchen, we use all 14 allergens, if you have an allergy, please consult with your server
Service charge of 10% on tables of 6 or more – please note, staff receive 100% of tips and service charge
SOME OF OUR SUPPLIERS:
John Stone beef and lamb, Horan’s Pork Shop, Garryhinch Wood mushrooms, Millhouse Farm, Ballymakenny Farm, Iona Farm, Greene’s farm eggs, Nick’s Fish, Burren Balsamics, La Rousse foods, Wooded Pig charcuterie, Burren Smokehouse, Chan Chan
Kitchen team: – Feargal, Milita, Fabricio and Luciano
In our kitchen, we use all 14 allergens, if you have an allergy, please consult with your server
Service charge of 10% on tables of 6 or more – please note, tips, gratuities and service charges and are distributed to staff on a basis agreed with our staff
