We change our menus frequently to reflect seasonality and availability of ingredients.
Nibbles
Warm sourdough, sundried tomato and green olive tapenade €6
Smoked almonds €5
Spanish mixed olives €5
Starters
Home made soup and toasted focaccia €8
Salt and chilli chicken, house pickles, sesame kewpie dressing €12.95
Whipped ricotta, Millhouse beets, beluga lentils, pickled raisins, guindilla peppers €12.95
Warm salad of John Stone sweet chilli beef, fresh mango, little gem €15.50 starter / €28 main
Wild Atlantic prawn wontons, lime spiced pineapple, peanut satay €15.50 starter / €28 main
Crab salad, lemon and chive sour cream, crisp confit potato, apple pickle €16
Baked smoked Cooleeney camembert, rosemary and hot honey, homemade chutney and sourdough (for 2 persons sharing) €24 – please allow 15 minutes
Main course
John Stone dry aged beef burger, house burger mayo, pickles, cheddar, toasted onion brioche, chips €22
Pea and shallot tortellini, Uchi Kuri squash, red chard, pesto and Cáis na Tíre €26
Breast of Irish chicken, honey roast parsnip, baby potatoes, green beans, nduja and sundried tomato €28
14 hr treacle braised beef shin, buttered champ, autumn vegetables, pancetta and pearl barley €30
Panfried fillet of cod, braised black rice, tenderstem broccoli, caper and raisin salsa €32
Chargrilled 16oz John Stone sirloin steak, pink peppercorn tarragon jus or horseradish aioli, chips €44
Side orders €5 each
Homemade chips / buttered spring onion mash / seasonal greens, honey mustard aioli /
buttered baby potatoes / crispy buttermilk fried onions
Allergens: Due to the nature of our small business, ALL 14 allergens are present and used openly in all parts of our kitchen. Please note that some dishes may be adapted, but not always.
All tips, gratuities and service charges are shared by all employees on a mutually agreed basis.
