We change our menus frequently to reflect seasonality and availability of ingredients.
Allergens: Due to the nature of our small business, ALL 14 allergens are present and used openly in all parts of our kitchen. Please note that some dishes may be adapted, but not always.
Our menu is served Tuesday, Wednesday, and Thursday from 5pm to 9pm, Friday from 5pm to 9:30pm and Saturday from 3pm to 9:30pm
Nibbles
Warm sourdough, sundried tomato and green olive tapenade €6
Smoked almonds €5
Spanish mixed olives €5
Chargrilled padron peppers, romesco €8
Starters
Salt and chilli chicken tenders, sesame kewpie dressing €12.95
Creamy Italian burrata, hot honey pico de gallo, toasted sourdough €14.50
Crispy Maguire’s smoked black pudding and ham hock terrine, onion brioche, apple piccalilli €15.50
Warm salad of John Stone sweet chilli beef, fresh mango, little gem €16 starter / €28 main
Wild Atlantic prawn wontons, lime spiced pineapple, peanut satay €16.50 starter / €28 main
Lemon and chive crab salad, pink grapefruit, orange pickled shallot, land cress and little gem €16.95
Baked smoked Cooleeney camembert, rosemary and hot honey, chutney and sourdough (for 2 persons sharing) €24 – please allow 15 minutes
Main Course
Pea, shallot and sage ravioli, roast butternut squash, tenderstem broccoli, Cáis na Tíre €26
Rosemary and honey roast Irish chicken, confit celeriac, nduja and wild mushrooms, cheddar dauphine €27
Confit Irish pork belly, pickled fennel and walnut slaw, red apple chimichurri, pommes Anna €29
14 hr treacle braised beef shin, buttered champ, maple carrot, thyme jus €32
Pan-fried fillet of cod, grilled courgette and basil orzo, sundried tomato caper salsa €35
Chargrilled 16oz John Stone sirloin steak on the bone, pink peppercorn tarragon jus or horseradish aioli, homemade chips and crispy onions €48
Carved 32oz John Stone porterhouse steak, choice of 2 sides, pink peppercorn tarragon jus and horseradish aioli €90 (for 2 persons sharing)
Side orders
House chips €6 / buttered spring onion mash €7 / new season carrots and spring greens, honey mustard €6 / roast baby potatoes, sour cream €6 / crispy buttermilk fried onions €6 / Millhouse Farm organic mixed salad €7
Minimum order of a main course per person
All tips, gratuities and service charges are shared by all employees on a mutually agreed basis.
All our beef is sourced from John Stone Foods, Ballymahon, Co. Longford and is 100% Irish beef dry aged for 30 days
Desserts
The Fatted Calf affogato, salted caramel donut, rum and raisin ice cream €9.00
Warm apple tart tatin, maple and cinnamon chantilly €9.50 (please allow 8 mins)
Crème brulée, lime and star anise, vanilla tuille €10.50
Chocolate orange fondant, homemade ice-cream €11.50 (please allow 10 mins)
Cooleeney camembert, Fourme d’Ambert, poached stone-fruit, home-made cheese sablé biscuits €12.00
Our chefs: Feargal O’Donnell / Fabricio Paz / Luciano Sales
Front of house: Fiona O’Donnell / Robert Dasiak / Maria Schneider Vargas / Bohdan Makhovskyy / Jack O’Donnell
John Stone carved fillet of 30 day dry aged Irish beef
