Nibbles
Smoked almonds €4.50
Gordal olives €4.50
Chargrilled Padron peppers €7.00
Chorizo and black pudding croquettes €8.00
Salt and chilli pork belly, smoked Bramley apple €8.00
Starters
Crispy Garryhinch oyster mushrooms, sweet soy, lime and sesame €11.00
Wooded pig Irish coppa, blackberry and thyme balsamic, aged parmesan and rocket €12.50
Pan-fried loin of rabbit, Horan’s black pudding, French beans, tarragon, shallot and pickled walnut €12.50
Crab arancini, lemon and roast garlic aioli, apple fennel kohlrabi slaw €14.00
Garlic buttered wild pink prawns, jalapeno corn bread, pico de gallo, lime sour cream €14.00
Mains
The Fatted Calf tasting plate of seasonal Irish vegetables €22.00
Chargrilled breast of farmhouse chicken, grilled asparagus, sweet potato, chorizo and fennel ragout €25.00
Horan’s pork saltimbocca, crisp pancetta, tenderstem, sundried tomato, aged parmesan €26.00
Irish spring Irish lamb, mint caper tabbouleh, Millhouse pak choi, rosemary jus €28.00
Crisp monk cheek, baby spinach, spiced black rice, rainbow chard, lemon and pico de gallo €28.00
Carved John Stone dry aged chateaubriand, Garryhinch mushrooms and red onion, cracked pepper jus or
lemon horseradish aioli €75.00 for 2 to share
John Stone dry aged Irish steak special €Market price
All main courses served with seasonal potatoes or French fries
Extra Sides €4.95 each
Parmesan mash / hand cut French fries / butternut squash, roast onion, greens / mixed summer salad
In our kitchen, we use all 14 allergens, if you have an allergy, please consult with your server
10% is charged on tables of 6 or more – please note, staff receive 100% of all tips
