Smoked almonds €4.50
Gordal olives and pickles €5.50
Patatas bravas €6.50
Chargrilled Padron peppers, chipotle mayo €8.50
Starters
Whipped St. Tola’s goat cheese, Millhouse organic beets, rhubarb honey mustard vinaigrette €13.95
Pressed Terrine of Skeaghanore duck and ham hock, toasted onion bread, dill pickle aioli €14.95
Tuna escabeche, piquillo peppers, watermelon and lime €14.95
Wooded Pig Irish coppa, red apple, Cáis na Tíre, Burren balsamic €14.95
Warm salad of John Stone chilli beef, spring onion, fresh mango and little gem €15.95
Wild Atlantic pink prawn wontons, carrot and sesame kimchi, peanut and lemongrass satay €15.95
Mains
Chargrilled summer vegetables, Velvet Cloud labneh, sauce romesco €25.00
Roast breast of Irish chicken, chestnut mushroom fregola, Millhouse chard, nduja and sundried tomato €28.00
Pan fried fillet of cod, chargrilled courgette, tomato, pine nut, golden raisins and olive oil €29.00
Chargrilled loin of Horan’s pork, pickled red cabbage, smoked black pudding dauphine, orange anise jus €29.00
Warm salad of John Stone chilli beef, spring onion, fresh mango and little gem €30.00
14-hour treacle braised John Stone beef cheek, smoked potato champ, bordelaise jus €30.00
John Stone steak special € Market Price
| Carved John Stone 30-day dry aged chateaubriand, crispy onion and mushrooms, horseradish aioli, cracked pepper and thyme jus (for two persons to share) €90.00 |
Minimum order is a main course or two starters per person
Extra Sides €5.50 each
| Roast onion and Portobello mushrooms | |
| Tenderstem broccoli, French beans, garlic and parmesan | |
| Hand cut chips | |
| Millhouse mixed leaf salad | |
| New season baby potatoes |
Service charge of 10% on tables of 6 or more – please note, staff receive 100% of tips and service charge
Allergens
Due to the nature of our small business, we need a minimum of 72 hours’ notice to accommodate for vegan, lactose and all other allergies. All 14 allergens are used openly in our kitchen. A copy of our allergens list is available in a separate document, please ask your server.
Chef team: – Feargal, Fabricio, Luciano and Cleonildo
Our beef and chicken are all halal.
GROUP MENUS – For groups of 8 or more, we have a set menu – please call the restaurant to discuss 0906433371.
SOME OF OUR SUPPLIERS:
John Stone beef and lamb, Horan’s Pork Shop, Birgitta Hedin Curtin – Burren Smokehouse, Millhouse Farm, Ballymakenny Farm, Iona Farm, Greene’s farm eggs, Nick’s Fish, Burren Balsamics, La Rousse foods, Wooded Pig charcuterie, Velvet Cloud sheep’s cheese
