Smoked almonds €4.80 / Nocellara olives, rosemary, orange, garlic €4.80 / Ispíni chorizo stix €8.00
Starters
Wild Atlantic silver darlings, Gordal olives, green guindilla pepper, pico de gallo €10.00
Burren smokehouse mackerel, pickled Millhouse beets, sour cream, burnt orange, red shallots €12.95
Warm salad of John Stone chilli beef, spring onion pancake, fresh mango and little gem €12.95
Crispy Garryhinch oyster mushroom, Gold River farm leaves, tarragon and smoked onion aioli €12.95
Wooded Pig Farm Irish coppa, tomato sourdough, apple, rocket and parmesan crisp €14.50
Wild pink prawn wontons, Korean red pepper pork ramen, shiitake mushroom and sesame €15.95
Mains
Glazed Mooncoin baby beets, butternut spelt, Velvet Cloud labneh, hot honey €25.00
Roast breast of Irish chicken, celeriac, thyme and smoked cheddar dauphine potato, girolle wing jus €26.00
Warm salad of John Stone chilli beef, spring onion pancake, fresh mango and little gem €26.00
Loin of Horan’s cider brined pork, fennel, apple and red cabbage, confit potato, orange anise jus €28.00
14 hour treacle braised John Stone beef cheek, buttered champ, pearl onion, red wine and pancetta €29.00
Pan roasted fillet of cod, spiced chorizo black rice, tomato, pine nut, golden raisins and olive oil €29.00
John Stone steak special € Market Price
Carved John Stone 30 day dry aged chateaubriand for 2 persons to share: – Served with beef dripping roasters, horseradish aioli, cracked pepper and thyme jus and a side of your choice €85.00
Minimum order is a main course per person
Side orders / extras
Buttered champ €6.00 / Beef dripping roasters €6.00 / Honey roast carrots, kale and spiced chickpeas €5.00 / Roast red onion and Portobello mushrooms €6.00 / Hand cut chips €5.00 / Seasonal mixed salad €5.00 / Spiced chorizo black rice €5.50 / Gluten free bread €2.50
Service charge of 10% on tables of 6 or more – please note, all tips, gratuities and service charges are managed by the employees on a basis agreed with all employees
ALLERGENS:
Due to the nature of our small business, we require a minimum of 72 hours’ notice to accommodate for ALL allergies or intolerances. All 14 allergens are used openly in our kitchen. A copy of our allergens list is available in a separate document, please ask your server.
Our beef and chicken are all halal.
Service charge of 10% on tables of 6 or more – please note, all tips, gratuities and service charges are managed by the employees on a basis agreed with all employees
GROUP MENUS – For groups of 8 or more, we have a set menu – please call the restaurant to discuss 0906433371.
Kitchen team: – Feargal, Milita, Fabricio and Luciano
SOME OF OUR SUPPLIERS:
John Stone beef and lamb, Horan’s Pork Shop, Birgitta Hedin Curtin – Burren Smokehouse, Millhouse Farm, Ballymakenny Farm, Iona Farm, Greene’s farm eggs, Nick’s Fish, Burren Balsamics, La Rousse foods, Wooded Pig charcuterie, Velvet Cloud sheep’s cheese
