Nibbles
Smoked almonds €4.50
Gordal olives €4.50
Chargrilled Padron peppers €7.00
Chorizo and black pudding croquettes €8.00
Salt and chilli pork belly, smoked Bramley apple €8.00
Starters
Toonsbridge Irish scarmoza, sundried tomato and spinach tart, pesto and summer pickles €11.00
Wooded pig Irish coppa, Millhouse Farm rocket, pressed watermelon, blackberry balsamic pearls €12.50
Warm salad of John Stone chilli beef, lime roast pineapple, fresh mango, little gem €12.50
Garlic buttered wild pink prawns, jalapeno corn bread, coriander, lime sour cream €14.00
Creamy Castletownbere Irish crab, ruby grapefruit, pico de gallo and lemon aioli €14.50
Mains
Iona Farm summer vegetable risotto, lemon EVOO, parmesan tuile €22.00
Roast breast of Irish farmhouse chicken, crispy oyster mushroom, chargrilled courgette, chorizo and fennel ragout €25.00
Horan’s pork saltimbocca, pancetta, roast peach and basil salsa, Bramley apple and wild rocket €26.00
Pan-fried fillet of sea trout, kohlrabi remoulade, crayfish and sweetcorn, tenderstem broccoli €26.00
Carved fillet of Black Island Irish lamb, confit belly, spiced aubergine, minted pomegranate, sultana and pinenut jus €28.00
John Stone dry aged Irish 10oz sirloin steak €35.00
John Stone 10oz fillet steak €37.00
Carved John Stone dry aged chateaubriand, Garryhinch mushrooms and red onion,
€75.00 for 2 to share / €100 for 3 to share
Steaks served with choice of cracked pepper jus or lemon horseradish aioli
All main courses served with seasonal potatoes or French fries
Extra Sides €4.95 each
Parmesan mash / hand cut French fries / butternut squash, roast onion, greens / mixed summer salad
In our kitchen, we use all 14 allergens, if you have an allergy, please consult with your server
10% is charged on tables of 6 or more – please note, staff receive 100% of all tips
