Our a la carte dinner menu is served Tuesday and Wednesday from 5pm to 9pm, Friday from 5pm to 9:30pm, Saturday from 4pm to 9:30pm and Sunday from 2:30pm to 6:30pm
Smoked almonds €5.00 / Gordal olives and pickles €5.00
Starters
Butternut squash, lemongrass and coconut velouté, mussels, charred corn €12.95
Millhouse beets, pickled fennel, blood orange and little gem, buttermilk and dill €12.95
Inch House black pudding and sobrassada croqueta, piquillo peppers, smoked bramley apple €14.95
Warm salad of John Stone chilli beef, spring onion, fresh mango and little gem €15.50
Garlic buttered Wild Atlantic pink prawns, jalapeno corn bread, pico de gallo €16.50
Mains
Chargrilled spring vegetables, lemon mint labneh, chestnut mushroom duxelles €24.00
Confit pork cheek, black pudding pommes anna, parsnip velouté, apple and pickled raisin €28.00
Roast breast of Irish chicken, romesco, celeriac and baby potato, nduja and tarragon €27.00
Pan fried fillet of cod, sesame black rice, tenderstem broccoli, peanut soy rayu €32.00
Warm salad of John Stone chilli beef, spring onion, fresh mango and little gem €32.00
John Stone braised beef ossu bucco, smoked potato mash, roast root vegetables €32.00
John Stone steak special € Market Price
Carved John Stone 30-day dry aged porterhouse steak, Caesar salad, hand cut chips, crispy buttermilk fried onions, cracked pepper jus (for two persons to share) €90.00
Minimum order is a main course or two starters per person
Extra Sides €5.95 each
| Buttered champ | Seasonal vegetables |
| Buttermilk fried onions | Hand cut chips |
| Caesar salad |
Service charge of 10% on tables of 6 or more – please note, all tips, gratuities and service charges are shared by the employees on a basis agreed with all employees.
Allergens
Due to the nature of our small business, we need a minimum of 72 hours’ notice to accommodate for vegan, lactose and all other allergies. All 14 allergens are used openly in our kitchen. A copy of our allergens list is available in a separate document, please ask your server.
