Our a la carte dinner menu is served Tuesday and Wednesday from 5pm to 9pm, Friday from 5pm to 9:30pm, Saturday from 4pm to 9:30pm and Sunday from 2:30pm to 6:45pm
Smoked almonds €5.00
Gordal olives and pickles €5.50
Padron peppers, hot honey, soy €8.95
Cheddar sablé tart, St. Tola Chantilly, mulled pear, fennel and walnut €14.95
Burren smokehouse wild Irish mackerel celeriac remoulade, autumn pickles, toast €15.50
The Wooded Pig Irish coppa, wild rocket, red apple and Cáis na Tíre, green olive and rhubarb €15.50
Warm salad of John Stone chilli beef, spring onion, fresh mango and little gem €16.50
Wild Atlantic pink prawn wontons, lime, sesame sumo miso, roast pineapple and carrot kimchi €16.50
Mains
Panfried pumpkin and chestnut polenta, winter vegetables, confit garlic butter, Velvet Cloud labneh €25.00
Roast breast of Irish chicken, romesco, celeriac and baby potato, nduja and sundried tomato €29.00
Pan fried fillet of cod, chorizo and sundried tomato black rice, courgette, pico, raisin and pine nut €30.00
Chargrilled loin of Horan’s pork, Uchi squash, smoked black pudding and apple, confit potato, pickled walnut €30.00
Warm salad of John Stone chilli beef, spring onion, fresh mango and little gem €32.00
14-hour treacle braised John Stone beef cheek, potato champ, roast root vegetables, bordelaise reduction €32.00
John Stone steak special € Market Price
Carved John Stone 30-day dry aged chateaubriand, crispy buttermilk onions, parmesan fries, horseradish aioli, cracked pepper jus (for two persons to share) €90.00
Minimum order is a main course or two starters per person
Extra Sides €5.95 each
| Buttered champ | Seasonal vegetables |
| Buttermilk fried onions | Hand cut chips |
Service charge of 10% on tables of 6 or more – please note, all tips, gratuities and service charges are shared by the employees on a basis agreed with all employees.
Allergens
Due to the nature of our small business, we need a minimum of 72 hours’ notice to accommodate for vegan, lactose and all other allergies. All 14 allergens are used openly in our kitchen. A copy of our allergens list is available in a separate document, please ask your server.
