Smoked almonds €4.80 / Nocellara olives €4.80
Starters
Warm salad of John Stone chilli beef, spring onion, fresh mango and little gem €13.95
Burren Smokehouse wild mackeral, pickled spring vegetables, horsradish, pomegranate, land cress €12.95
Wooded Pig Farm Irish coppa, Gordal olives, sundried tomato tartare, house pickles €14.50
Pressed terrine of Horan’s ham hock and smoked black pudding, pear and pickled walnut chutney €13.95
Fresh buffalo burrata, hot honey, toasted sourdough, aged balsamic €12.95
Garlic buttered wild pink prawns, jalapeno cornbread, lime sour cream, pico de gallo €14.95
Mains
Garryhinch wild mushroom linguini, baby spinach, toasted pine nuts and aged parmesan €22.00
Pan roasted fillet of cod, Asian greens, black rice, sesame sumo miso €29.00
14-hour treacle braised John Stone beef cheek, smoked potato champ, baby carrots, thyme jus €29.00
Chargrilled Horan’s pork loin, celeriac purée, pickled apple and fennel, orange anise jus €28.00
Warm salad of John Stone chilli beef, spring onion, fresh mango and little gem €27.00
Roast breast of Irish chicken, chorizo dauphine, peas, asparagus and pearl onions, girolle jus €27.00
John Stone steak special € Market Price
Served with hand cut chips, horseradish aioli, cracked pepper and thyme jus and a side of your choice |
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Carved John Stone 30 day dry aged chateaubriand | €80.00 |
John Stone T-bone steak | €80.00 |
Service charge of 10% on tables of 6 or more – please note, all tips, gratuities and service charges are managed by the employees on a basis agreed with all employees
ALLERGENS:
Due to the nature of our small business, we require a minimum of 72 hours’ notice to accommodate for ALL allergies or intolerances. All 14 allergens are used openly in our kitchen. A copy of our allergens list is available in a separate document, please ask your server.
Our beef and chicken are all halal.
GROUP MENUS – For groups of 8 or more, we have a set menu – please call the restaurant to discuss 0906433371.
Kitchen team: – Feargal, Milita, Fabricio and Luciano
SOME OF OUR SUPPLIERS:
John Stone beef and lamb, Horan’s Pork Shop, Birgitta Hedin Curtin – Burren Smokehouse, Millhouse Farm, Ballymakenny Farm, Iona Farm, Greene’s farm eggs, Nick’s Fish, Burren Balsamics, La Rousse foods, Wooded Pig charcuterie, Velvet Cloud sheep’s cheese