We change our menus frequently to reflect seasonality and availability of ingredients.
Allergens: Due to the nature of our small business, ALL 14 allergens are present and used openly in all parts of our kitchen. Please note that some dishes may be adapted, but not always.
New Menu coming soon!!!
All tips, gratuities and service charges are shared by all employees on a mutually agreed basis.
All our beef is sourced from John Stone Foods, Ballymahon, Co. Longford and is 100% Irish beef dry aged for 30 days
Our chefs: Feargal O’Donnell / Fabricio Paz / Luciano Sales
Front of house: Fiona O’Donnell / Robert Dasiak / Maria Schneider Vargas / Bohdan Makhovskyy / Jack O’Donnell
John Stone carved fillet of 30 day dry aged Irish beef
