We change our menus frequently to reflect seasonality and availability of ingredients.
Nibbles
Warm sourdough, sundried tomato and green olive tapenade €6
Smoked almonds €5
Spanish mixed olives €5
Starters
Home made soup and toasted focaccia €8
Salt and chilli chicken, house pickles, sesame kewpie dressing €12.95
Salt baked ricotta, Iona Farm baby beets, Moira’s pears, pickled walnut dressing €12.95
Warm salad of John Stone sweet chilli beef, fresh mango, little gem €14 starter / €28 main
Wild Atlantic prawn wontons, lime spiced pineapple, peanut satay €14 starter / €28 main
Crab salad, lemon and chive sour cream, crisp confit potato, apple pickle €16
Baked smoked Cooleeney camembert, rosemary and hot honey, homemade chutney and sourdough (for 2 persons sharing) €24 – please allow 15 minutes
Main course
John Stone dry aged beef burger, house burger mayo, pickles, cheddar, toasted onion brioche €20
Uchi Kuri squash tortellini, kale, chard and smoked cauliflower, pesto and Cáis na Tíre €25
Roast breast of Irish chicken, celeriac, cheddar potato bonbons, spinach, nduja and sundried tomato €27
14 hr treacle braised beef shin, buttered champ, Millhouse roast vegetables, pancetta and pearl onion €28
Panfried fillet of cod, braised black rice, tenderstem broccoli, caper and raisin salsa €30
Chargrilled 10oz John Stone sirloin steak, pink peppercorn tarragon jus or horseradish aioli €39
All main courses are served with chips or baby potatoes
Side orders €5 each
Homemade chips / buttered spring onion mash / seasonal greens, honey mustard aioli /
buttered baby potatoes / crispy buttermilk fried onions
Allergens: Due to the nature of our small business, ALL 14 allergens are present and used openly in all parts of our kitchen. Please note that some dishes may be adapted, but not always.
All tips, gratuities and service charges are shared by all employees on a mutually agreed basis.
All our beef is sourced from John Stone Foods, Ballymahon, Co. Longford and is 100% Irish beef dry aged for 30 days
Our chefs: Feargal O’Donnell / Fabricio Paz / Luciano Sales / Cleideana de Sousa / Douglas Gomes
Front of house: Fiona O’Donnell / Robert Dasiak / Bohdan Makhovskyy / Jack O’Donnell / Molly O’Donnell
John Stone carved fillet of 30 day dry aged Irish beef
