SAMPLE MENU
Our a la carte dinner menu is served Tuesday and Wednesday from 5pm to 9pm, Friday from 5pm to 9:30pm, Saturday from 4pm to 9:30pm and Sunday from 2:30pm to 6:30pm
Smoked almonds €5.00 / Gordal olives and pickles €5.00
Starters
Burren Smokehouse wild mackerel rillette, crispy confit potato, horseradish and dill €13.95
Inch House black pudding and sobrassada croqueta, celeriac purée, apple piccalilli €13.95
Fresh buffalo burrata, confit tomato, pickled fennel, aged balsamic €14.50
Warm salad of John Stone chilli beef, spring onion, fresh mango and little gem €14.95
Wild Atlantic prawn wontons, gochujang pineapple salsa, peanut satay €15.95
Mains
Chargrilled hispi cabbage, butternut squash, salt baked celeriac, pistachio pesto €25.00
Roast breast of Irish chicken, roast baby potato, romesco, kale and Gordal olives €28.00
John Stone braised beef ossu bucco, smoked potato mash, roast root vegetables €29.00
Warm salad of John Stone chilli beef, spring onion, fresh mango and little gem €29.00
Andarl Farm pork chop, dauphine potato, Iona Farm baby beets, orange anise jus €30.00
Pan fried fillet of cod, smoked cauliflower, French beans, mussel and nduja butter €32.00
John Stone steak special € Market Price
Carved John Stone 30-day dry aged porterhouse steak, Caesar salad, hand cut chips, crispy buttermilk fried onions, cracked pepper jus (for two persons to share) €90.00
Minimum order is a main course or two starters per person
Extra Sides €5.50 each
| Baby potatoes, mint butter and parmesan | Tenderstem broccoli and glazed carrots |
| Buttermilk fried onions | Home made chips, garlic mayo |
| Mash and gravy | Mixed salad |
Service charge of 10% on tables of 6 or more – please note, all tips, gratuities and service charges are shared by the employees on a basis agreed with all employees.
Allergens
Due to the nature of our small business, we need a minimum of 72 hours’ notice to accommodate for vegan, lactose and all other allergies. All 14 allergens are used openly in our kitchen. A copy of our allergens list is available in a separate document, please ask your server.
