SAMPLE MENU
Our a la carte dinner menu is served Tuesday and Wednesday from 5pm to 9pm, Friday from 5pm to 9:30pm, Saturday from 4pm to 9:30pm and Sunday from 2:30pm to 6:30pm
Smoked almonds €5.00 / Gordal olives and pickles €5.00
Starters
Chargrilled new season courgette, pickled pear, lemon and sesame Velvet Cloud €14.50
Fresh buffalo burrata, hot honey, pistachios, pickled fennel, Gordal olives and basil €14.95
Inch House black pudding and sobrassada croquetas, parsnip purée, apple piccalilli €14.95
Warm salad of John Stone chilli beef, spring onion, fresh mango and little gem €15.50
Wild Atlantic prawn wontons, gochujang pineapple salsa, peanut sesame rayu €15.95
Mains
Smoked cheddar polenta, Garryhinch oyster mushroom, baby beets, almond pesto €24.00
Roast breast of Irish chicken, piquillo, celeriac and baby potato, nduja and tarragon €27.00
Chargrilled Andarl Farm pork chop, crisp confit potato, apricot mostarda €28.00
John Stone braised beef ossu bucco, smoked potato mash, roast root vegetables €29.00
Pan fried fillet of cod, Italian sundried tomato black rice, sauce vierge €32.00
Warm salad of John Stone chilli beef, spring onion, fresh mango and little gem €32.00
John Stone steak special € Market Price
Carved John Stone 30-day dry aged porterhouse steak, Caesar salad, hand cut chips, crispy buttermilk fried onions, cracked pepper jus (for two persons to share) €90.00
Minimum order is a main course or two starters per person
Extra Sides €5.95 each
| Buttered champ | Seasonal vegetables |
| Buttermilk fried onions | Hand cut chips |
| Caesar salad |
Service charge of 10% on tables of 6 or more – please note, all tips, gratuities and service charges are shared by the employees on a basis agreed with all employees.
Allergens
Due to the nature of our small business, we need a minimum of 72 hours’ notice to accommodate for vegan, lactose and all other allergies. All 14 allergens are used openly in our kitchen. A copy of our allergens list is available in a separate document, please ask your server.
