Smoked almonds €4.50
Gordal olives, rosemary, orange, garlic €4.50
Starters
Chicken liver parfait, port and orange raisins, bacon and onion brioche €10.50
Velvet Cloud sheep’s milk labneh, roast squash, Millhouse beets, walnut and pomegranate €12.50
Crispy wild pink prawn wontons, peanut and lemongrass satay, charred pineapple €13.50
Wooded Pig shaved Irish coppa, pico de gallo, sourdough, green olives, rocket and crisp parmesan €14.00
Castletownbere crab, sour cream and jalapeno cornbread, pink grapefruit, pickled shallots €14.00
Mains
Wild garlic and pea risotto, grilled Padron peppers, rosemary hot honey €22.00
Roast Irish chicken, smoked black pudding dauphine, spiced butternut, tenderstem, anise jus €25.00
Chargrilled Horan’s pork T-bone, celeriac, red pepper chimichurri, green beans and smoked apple €27.00
14 hour treacle braised John Stone beef cheek, buttered champ, pearl onion, red wine and pancetta €28.00
Pan roasted fillet of cod, crushed potato and chorizo, sundried tomato and fennel, lemon aioli €28.00
John Stone steak special € Market Price
Carved John Stone 30 day dry aged steaks for 2 persons to share:
Served with chips, roast red onion and Portobello mushrooms, horseradish aioli and pink peppercorn jus
- Bone in sirloin €68.00
- Chateaubriand €85.00
Extras €4.95 each
Buttered champ / chips / hashed potatoes, jalapeno and sour cream / tossed seasonal salad /
Roast red onion and Portobello mushrooms / tenderstem broccoli, chickpeas and smoked almond
Our beef and chicken are all halal.
Service charge of 10% on tables of 6 or more – please note, all tips, gratuities and service charges are managed by the employees on a basis agreed with all employees
GROUP MENUS – For groups of 8 or more, we have a set menu – please call the restaurant to discuss 0906433371.
Kitchen team: – Feargal, Milita, Fabricio and Luciano
SOME OF OUR SUPPLIERS:
John Stone beef and lamb, Horan’s Pork Shop, Garryhinch Wood mushrooms, Birgitta Hedin Curtin – Burren Smokehouse, Millhouse Farm, Ballymakenny Farm, Iona Farm, Greene’s farm eggs, Nick’s Fish, Burren Balsamics, La Rousse foods, Wooded Pig charcuterie
Allergens: All allergens are used openly in our kitchen. Due to the nature of our small business, we require a minimum of 72 hours notice to accommodate for vegan, lactose and all other allergies.
