NibblesSmoked almonds €4.50 Gordal olives and pickles €4.50 Chargrilled Padron peppers €7.00 Crispy Garryhinch garlic oyster mushroom, sumo miso €7.00 House white pudding, golden raisin, smoked jalapeno €7.00 StartersRoasted pear and Mooncoin beet salad, St. Tola’s goat curd, pickled walnut €11.00 Warm salad of John Stone chilli beef, lime roast pineapple, little gem €12.50 Burren Smokehouse mackerel croquettes, apple and land cress, parsley and lemon mayo, wasabi €11.00 Garlic buttered wild pink prawns, jalapeno corn bread, coriander, lime sour cream €14.00 Pan-fried loin of rabbit, Horan’s black pudding, thyme and parmesan risotto, pickled carrot €14.50 MainsRoast Millhouse Uchiki Kuri squash, pumpkin ravioli, garlic butter, green olive and crisp parmesan €22.00 Charred breast of farmhouse chicken, honey and rosemary celeriac rosti, gremolata, cep jus €25.00 Cider brined Horan’s pork T-bone, apple and sage butter, pomegranate molasses €25.00 Pan fried fillet of seabream, spicy chorizo black rice, orange and caper €27.00 Confit black Island Irish lamb breast, barley and roast corn, mint chimichurri €27.00 John Stone dry aged Irish 10oz sirloin steak €35.00 John Stone steak special € Market Price Carved John Stone dry aged chateaubriand, Garryhinch mushrooms and red onion €75.00 for 2 to share / €100 for 3 to share Steaks served with choice of cracked pepper jus or lemon horseradish aioli All main courses served with your choice of either seasonal potatoes, French fries or vegetables Extra Sides €4.95 each Parmesan mash / hand cut French fries / butternut squash and tenderstem broccoli / mixed house salad In our kitchen, we use all 14 allergens, if you have an allergy, please consult with your server Chef Patron: Feargal O’Donnell |
10% is charged on tables of 6 or more – please note, staff receive 100% of all tips
