Available 2:30pm – 7:00pm
Smoked almonds €5.00 / Gordal olives and pickles €6.00 / Chestnut mushroom duxelles, toasted onion bread, parmesan foam €8.95
Starters
Roast sweet potato hummus, charred pumpkin and anise pear, pickled raisins, tahini and pomegranate €14.50
Burren smokehouse wild mackerel rillette, crispy dill, lemon and potato rosti, organic beetroot and cucumber, sour cream €15.50
The Wooded Pig Irish coppa, Millhouse Farm land cress, red apple and Cáis na Tíre, green olive and rhubarb €15.50
Warm salad of John Stone chilli beef, spring onion, fresh mango and little gem €16.50
Wild Atlantic pink prawn wontons, coconut and lime spice, roast pineapple and carrot kimchi €16.50
Mains
Ballymakenny Farm Yukon gold, truffle cheddar kale, autumn mushrooms, cured egg €25.00
Roast breast of Irish chicken, romesco, artichoke and baby potato, hot honey and pine nuts €29.00
Pan fried fillet of cod, chorizo and sundried tomato black rice, grilled courgette, lemon aioli €30.00
Chargrilled loin of Horan’s pork, butternut squash, smoked black pudding and apple, confit potato, pickled walnut €30.00
Warm salad of John Stone chilli beef, spring onion, fresh mango and little gem €32.00
14-hour treacle braised John Stone beef cheek, potato champ, Iona Farm baby carrot, celeriac and pearl onion jus €32.00
John Stone steak special € Market Price
Carved John Stone 30-day dry aged chateaubriand, crispy buttermilk onions, parmesan fries, horseradish aioli, cracked pepper jus (for two persons to share) €90.00
Minimum order is a main course or two starters per person
Extra Sides €5.95 each
Buttered champ / seasonal vegetables / hand cut chips / buttermilk fried onions / Millhouse mixed leaf salad
| Children’s Menu
Crispy cod goujons / Chicken goujons €10.00 served with chips or mash and vegetables Baby bowl €6.00 / half portions of some main courses also available, please ask your server |
Allergens: Due to the nature of our small business, we need a minimum of 72 hours’ notice to accommodate for ALL allergies or intolerances. All 14 allergens are used openly in our kitchen. A copy of our allergens menu is available upon request.
Service charge of 10% on tables of 6 or more – please note, staff receive 100% of tips and service charge
Chefs: Feargal, Fabricio, Luciano and Cleonildo
Desserts
Salted caramel donuts, spiced orange curd €8.50
Chocolate orange fondant, vanilla bean ice-cream, honeycomb €9.50 (please allow 10 mins)
Warm banana cake, dulce de leche, chestnut honey ice-cream €9.50
The Fatted Calf kaffir lime and star anise crème brulée €9.50
Trio of Irish cheese, poached stone-fruit, home-made cheese sablé biscuits €14.00
Cocktail anyone?
Prosecco / Kir €12.00
Elderflower gin gimlet €12.00
Aperol spritz €12.00
Caipirinha €12.00
Cosmopolitan €12.00
Tequila Sunrise €12.00
Tom Collins €12.00
Passionfruit martini / raspberry and white chocolate martini / espresso martini €12.00
Old fashioned €12.00
Mimosa €12.00
Dessert wine / sherry / port
Torres Floralis Moscatel D’oro dessert wine €7 / Grahams fine tawny port €8.50 / Graham’s 10yr old tawny port €12
