Available 2pm – 7pm
Smoked almonds €4.80 / House marinated Nocellara olives €4.80 / freshly baked sourdough €1.50 per person
Wild Atlantic silver darlings, Gordal olives, green guindilla pepper, pico de gallo €10.00
Garryhinch “KFC” oyster mushroom, Velvet Cloud garlic and chive labneh €12.95
Wooded Pig shaved Irish coppa, tomato sourdough, apple, rocket and parmesan crisp €14.50
Burren smokehouse mackerel, pickled winter vegetables, sour cream, burnt orange, red shallots €12.95
Warm salad of John Stone chilli beef, spring onion and pak choi, fresh mango and little gem €12.95
Wild pink prawn wontons, Korean red pepper and pork ramen, shiitake and sesame €14.00
The Roasts
Roast tenderloin of John Stone 30 day dry aged Irish beef, creamed horseradish €30.00
Roast loin of Horan’s cider brined pork, Bramley apple sauce €27.00
Roast breast of Irish chicken, honey mustard aioli €26.00
Carved roasted John Stone 30 day dry aged Chateaubriand (for 2 sharing) €80.00
John Stone steak special (€Market Price)
All of our roasts are served with Yorkshire pudding, beef dripping roasties, roast onion gravy, sundried tomato and chorizo stuffing, carrots and seasonal greens
Warm salad of John Stone chilli beef, spring onion and pak choi, fresh mango and little gem €26.00
Pan roasted fillet of cod, spiced black rice, tomato, pine nut, golden raisins and olive oil €28.00
14 hour treacle braised John Stone beef cheek, buttered champ, bordelaise reduction €28.00
Honey roast Iona Farm heritage carrots, baby beets, whipped St. Tola’s goat’s cheese and celeriac, toasted hazelnuts, dill €22.00
Turkey club; butter roast turkey, smoked bacon, crispy chorizo stuffing, tomato and cranberry relish on toasted ciabatta, hand cut chips €17.95
| Children’s menu (12’s and under) |
| Roast beef, roast chicken or roast pork, Yorkshire pudding , roast potatoes, gravy, stuffing, carrots and greens €14.00 |
| Crispy cod goujons / Chicken goujons / Horan’s pork sausages €10.00 served with chips or mash and vegetables |
Minimum order is a main course per person
Side orders / Extras
Buttered champ €6.00 / Hand cut chips €5.00 / Beef dripping roasters €6.00 / Seasonal mixed salad €5.00 / Roast red onion and Portobello mushrooms €6.00 / Gluten free bread €2.50 / Honey roast carrots, kale and spiced chickpeas €5.00 / Spiced chorizo black rice €5.50
Allergens: Due to the nature of our small business, we require a minimum of 72 hours’ notice to accommodate for ALL allergies or intolerances. All 14 allergens are used openly in our kitchen. A copy of our allergens menu is available upon request.
Sunday Desserts
Salted caramel donuts, Baileys mascarpone €8.50
Warm banana cake, dulce de leche, chestnut honey ice-cream €8.50
The Fatted Calf apple tart tatin, vanilla anglaise €8.50 (please allow 8 mins)
Selection of ice creams €7.50
Trio of Irish cheese, poached stone-fruit, home-made cheese sablé biscuits €12.00
Cocktail anyone?
Prosecco / Kir €12.00
Bloody Mary €11.00
Elderflower gin gimlet €11.00
Aperol spritz €12.00
Caipirinha €11.00
Cosmopolitan €11.00
Tequila Sunrise €11.00
Tom Collins €11.00
Passionfruit martini / raspberry and white chocolate martini / espresso martini €12.00
Old fashioned €12.00
Mimosa €12.00
Dessert wine / sherry / port
Torres Floralis Moscatel D’oro dessert wine €7 / Grahams fine tawny port €8.50 / Graham’s 10yr old tawny port €12 / Diatomists Manzanilla sherry €10
Service charge of 10% on tables of 6 or more – please note, staff receive 100% of tips and service charge
