Homemade breads, house butter and black olive tapenade
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Celeriac and roast parsnip soup
Galway Goat Farm Cnoc Dubh, sticky roast figs, picada
Dublin Bay prawn wontons, spiced pineapple jam, peanut and lemongrass satay
Wooded Pig Irish coppa, pickled walnut, smoked apple, Millhouse Farm land cress
Warm salad of Lisduff black pudding bon bons, roast Bramley apple, honey mustard aoili
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Tasting of John Stone 30-day dry aged Irish beef, carved fillet, treacle braised short rib, fondant potato, horseradish aioli
Roast breast of cider brined turkey, pickled wild cranberries, Ballymakenny kalettes, smoked bacon dauphine
Mooncoin baby beets, Galway goat’s yoghurt, dill pickles, honeycomb and Jerusalem artichoke
Pan-fried fillet of cod, braised fennel, Goatsbridge Irish trout caviar, rapeseed lemon dressing
14hr confit Horan’s pork belly, spiced mango and pomegranate relish, sticky molasses
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Penny loaf Christmas pudding, rum poached tangerine, gingerbread ice cream
The Fatted Calf crème brulée, salted caramel doughnut
Cooleeney camembert, house chutney, and homemade crackers
Set lemon cream, crumbled carrot cake, blueberries and honeycomb
€50 per person
Discretionary 10% Service added to groups of 8 or more