€60.00 per person
Starters
Garlic buttered wild pink prawns, jalapeno corn bread, coriander, lime sour cream
Pan-fried breast of wild Irish pheasant, Morteau sausage, juniper pickled red cabbage, anise jus
Young buck blue cheese croquettes, wild rocket, tomato and pear tartare, sherry olives
Warm salad of John Stone chilli beef, lime roast pineapple, little gem
Mains
30 day dry aged John Stone tenderloin, fondant potato, thyme and chestnut mushroom, horseradish aioli
Honey roast Mooncoin beet and artichoke, parsnip and sage risotto, Kylemore reserve
Pan-fried fillet of seabream, crab soy and ginger butter, tenderstem broccoli, toasted sesame
Chargrilled breast of Irish farmhouse chicken, chorizo and butternut barley, leek and honey mustard
All served with baby potatoes and seasonal vegetables
Additional Sides €4.00 each
Baby potatoes / hand cut French fries / seasonal vegetables
Desserts
Penny Loaf Company Christmas pudding, chestnut and honey ice cream
Salted caramel donuts, chocolate coffee pot
Ballylisk triple rose brie, mulled apricots, house crackers
Apple tart tatin, maple vanilla mascarpone
In our kitchen, we use all 14 allergens, if you have an allergy, please consult with your server
SOME OF OUR SUPPLIERS:
John Stone beef and lamb, Horan’s Pork Shop, Garryhinch Wood mushrooms, Millhouse Farm, Ballymakenny Farm, Iona Farm, Greene’s farm eggs, Nick’s Fish, Burren Balsamics, La Rousse foods, Wooded Pig charcuterie
Service charge of 10% on tables of 6 or more, please note, staff receive 100% of tips and service charge
