CHRISTMAS GROUP SET MENU

€60.00 per person

Starters

Warm salad of John Stone chilli beef, spring onion pancake, fresh mango and little gem

Wooded Pig Farm Irish coppa, tomato sourdough, apple, rocket and parmesan crisp

Wild pink prawn wontons, Korean red pepper pork ramen, shiitake mushroom and sesame

Mooncoin baby beets, Velvet Cloud sheep’s milk labneh, sweet potato and pomegranate

Burren smokehouse mackerel, pickled autumnal vegetables, sour cream, burnt orange, red shallots

 

Mains

Roast Millhouse Uchi Chi Kuri squash risotto, oyster mushroom and chestnut pesto

14 hour treacle braised John Stone beef cheek, buttered champ, pearl onion, red wine and pancetta

Butter roast breast of Irish turkey, crisp pancetta, cranberry and chorizo cornbread, thyme girolle jus

Pan roasted fillet of cod, spiced chorizo black rice, tomato, pine nut, golden raisins and olive oil

Seared 10oz John Stone 30 day dry aged Irish sirloin steak, beef dripping roasters, horseradish aioli, balsamic onion

All main courses served with baby roast potatoes and mixed seasonal vegetables

 

Additional Sides

Buttered champ €6.00  / Beef dripping chips €6.00 / Mixed seasonal vegetables €5.00            

Hand cut chips €5.00 / Seasonal mixed salad €5.00        

Desserts

Apple tart tatin, chestnut honey ice cream

Penny Loaf Company Christmas pudding, Baileys anglaise

Chocolate biscoff tiramisu

Salted caramel donuts, spiced orange curd

Cooleeney Farm brie, port poached stone fruit, crackers

Service charge of 10% on tables of 6 or more – please note, all tips, gratuities and service charges are managed by the employees on a basis agreed with all employees

ALLERGENS:

Due to the nature of our small business, we require a minimum of 72 hours’ notice to accommodate for vegan, lactose and all other allergies.  All 14 allergens are used openly in our kitchen. A copy of our allergens list is available in a separate document, please ask your server.

Chefs: – Feargal, Milita, Fabricio and Luciano