CHRISTMAS GROUP SET MENU

€60.00 per person

Garryhinch “KFC” oyster mushroom, Velvet Cloud garlic and chive labneh

Warm salad of John Stone dry aged Irish chilli beef, spring onion and pak choi, mango and little gem

Wild pink prawn wontons, Korean red pepper pork ramen, shiitake and sesame

Castletownbere crab, pickled fennel, ruby grapefruit, pico de gallo, toasted sourdough

Wooded Pig Farm Irish coppa, Gordal olives, spiced tomato, apple, rocket and parmesan crisp

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Honey roast Iona Farm heritage carrots, baby beets, whipped St. Tola’s goat’s cheese and celeriac, toasted hazelnuts, dill

14 hour treacle braised John Stone beef cheek, buttered champ, bordelaise reduction

Roast breast of Irish chicken, cranberry and pancetta cornbread, Millhouse savoy cabbage, baby roasters, girolle jus

Pan roasted fillet of cod, spiced chorizo black rice, tomato, pine nut, golden raisins and olive oil

Seared John Stone 30 day dry aged Irish sirloin steak, cracked pepper jus

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Cooleeney camembert, port poached stone fruit, house crackers

Salted caramel donuts, spiced orange curd

Warm maple and vanilla apple tart tatin, Boulabán vanilla ice-cream

Chocolate Biscoff tiramisu

The Fatted Calf Christmas pudding, Baileys anglaise

Service charge of 10% on tables of 6 or more – please note, all tips, gratuities and service charges are managed by the employees on a basis agreed with all employees

ALLERGENS:

Due to the nature of our small business, we require a minimum of 72 hours’ notice to accommodate for vegan, lactose and all other allergies.  All 14 allergens are used openly in our kitchen. A copy of our allergens list is available in a separate document, please ask your server.

Chefs: – Feargal, Milita, Fabricio and Luciano