This is a sample menu and may be subject to change
2 courses €38.00 or 3 courses €45.00 per person
Burren Smokehouse wild mackerel, crispy confit potato, horseradish and dill
Inch House black pudding and sobrassada croqueta, celeriac purée, apple piccalilli
Pork rillette, house pickles, toasted sourdough
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Crisp fillets of hake, minted summer greens, warm new potatoes
John Stone 14-hour treacle braised beef shin, colcannon, Iona Farm baby carrots and chestnut mushroom
Chargrilled breast of Irish chicken, spiced corn and coriander salad, roast baby potatoes
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Salted caramel donuts, Bailey’s chocolate ganache
Warm apple tart tatin, maple and cinnamon Chantilly
