Sample set menu for groups of 8 guests or more
Freshly baked sourdough and green olive tapenade
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Warm salad of John Stone chilli beef, spring onion, fresh mango and little gem
Inch House black pudding and sobrassada croqueta, celeriac purée, apple piccalilli
Wild Atlantic prawn wontons, gochujang pineapple salsa, peanut satay
Whipped baked ricotta, mulled pear, candied pecans, toasted onion brioche
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Roast turkey ballotine, apricot, sage and sausage stuffing, pommes Anna, port and cranberry jus
14-hr treacle braised beef cheek, Millhouse root vegetables, potato gnocchi, mushroom foam
Pan-fried fillet of cod, chorizo black rice, French beans, smoked piquillo, sauce vierge
Chargrilled 8oz John Stone bistro steak, pink peppercorn jus and wild rocket €6 supplement
Main courses served with selection of seasonal vegetables and chips
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Christmas pudding, honey chestnut ice-cream
Salted caramel donuts, Baileys chocolate ganache
Fourme d’Ambert blue cheese, house crackers, stone fruit chutney, smoked almonds
Apple tart tatin, rum and raisin ice-cream
€55.00 per person
Service charge of 10% on tables of 6 or more, staff receive 100% of all tips and gratuities
Chefs: Feargal, Fabricio and Luciano
Allergens:
Due to the nature of our small business, all 14 allergens are used openly in our kitchen. Some dishes can be adapted, but not always.
Some of our suppliers:
John Stone Irish beef, Millhouse Farm, Iona Farm, Kish Fish, Burren Balsamics, La Rousse foods, Velvet Cloud sheep’s cheese and yoghurt, Wines Direct, Findlater Wines, Bewleys, Liberty Wines, Tindal Wines, Seery’s Cash and Carry
