SUNDAY LUNCH MENU
SERVED 2PM – 4PM
Nibbles
Lisduff black pudding bon-bons €4.00 (G – Barley)
Nocerella olives €4.00
Smoked almonds €4.00 (N – Almonds)
Crispy pig’s ears €4.00
Horan’s ham hock and Knockanore smoked cheddar croquettes €5.00 (Mk)
Starters
Tempura of Ballymakenny tenderstem broccoli, Korean pepper spiced black rice and sweetcorn €9.25 (Md, Sp, Mk)
John Stone double fried chilli beef, little gem, watermelon and sesame cucumber €9.50 (Ss, Sp)
The Wooded Pig Irish coppa, celeriac remoulade, anise poached pear €9.50 (Cy, G – wheat)
Lemon and thyme baked Toonsbridge ricotta, orange marmalade, toasted brioche, candied walnuts €9.50 (Mk, G – wheat, N – walnuts)
Dublin Bay prawn wontons, hot and sour pickled pineapple, peanut and lemongrass satay €10.50 (G – Wheat, C, P, Sp)
Baked Cooleeney camembert, stone fruit mostarda, toasted sourdough (sharing for 2) €17.95 (G – wheat, Mk, Md)
Mains
Greene’s Farm egg frittata, Lough Boora spinach, cep mushroom and Knockanore smoked cheddar €17.95
John Stone dry aged 8oz burger, Hegarty’s cheddar, maple bacon, dill pickle, hand cut chips €16.95 (G – wheat, Sp)
Honey roast farmhouse Irish chicken, pommes Anna, New Zealand spinach, cep cream €19.95 (Mk, Md)
Carved rump of Black Island Irish lamb, beetroot spelt, Mooncoin baby beets, mint jelly €24.00 (Md, Sp, G – wheat )
Pan fried cod fillet, salt baked celeriac, caper and chive beurre blanc €22.00 (F, Cy, Mk, Sp)
Treacle braised John Stone shortrib, pancetta and spring onion mash, chantenay carrots, bordelaise jus € 24.00 (Mk)