Groups of 8 or more will be on a set menu
Sample below (subject to change according to seasonality)
Freshly baked breads and green olive tapenade
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Warm salad of John Stone chilli beef, spring onion, mango and little gem
Inch House black pudding and sobrassada bonbons, onion brioche, apple piccalilli
Wild Atlantic pink prawn wontons, lime spiced pineapple, peanut satay
Creamy Italian burrata, hot honey pico de gallo, toasted sourdough
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Rosemary and honey roast Irish chicken, confit celeriac, nduja and wild mushrooms, cheddar dauphine
14 hour braised beef shin, Millhouse root vegetables, buttered champ, mushroom foam
Panfried fillet of cod, grilled courgette and basil orzo, sundried tomato caper salsa
Chargrilled 10oz John Stone sirloin steak, crispy buttermilk onions, tarragon and pink peppercorn jus €10 supplement
Main courses served with seasonal vegetables and hand cut chips
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Salted caramel donuts, Bailey’s chocolate ganache
Cooleeney camembert, port poached stone fruit, house crackers
Apple tart tatin, maple cinnamon cream
Crème brulée, lime and star anise, vanilla tuille
€60 per person
