SAMPLE MENU
Our a la carte dinner menu is served Tuesday and Wednesday from 5pm to 9pm, Friday from 5pm to 9:30pm, Saturday from 4pm to 9:30pm and Sunday from 2:30pm to 6:30pm
Smoked almonds €5.00 / Gordal olives and pickles €5.00
Starters
Inch House black pudding and sobrassada croqueta, celeriac purée, apple piccalilli €14.50
Burren Smokehouse wild mackerel, crispy confit potato, horseradish and dill €14.50
Plum tomato, baby beet and ricotta tart, basil and pickled shallot €14.95
Warm salad of John Stone chilli beef, spring onion, fresh mango and little gem €14.95
Wild Atlantic prawn wontons, gochujang pineapple salsa, peanut satay €15.95
Mains
Crispy Garryhinch oyster mushrooms, chilli and garlic noodles, miso, roast sesame €25.00
Chargrilled breast of Irish chicken, spiced corn and coriander salad, roast baby potatoes €28.00
Confit Irish pork belly, Maguire’s black pudding bon bons, French beans, honey mustard and pickled walnut €28.00
John Stone 14-hour treacle braised beef shin, colcannon, Iona Farm baby carrot and chestnut mushroom €29.00
Warm salad of John Stone chilli beef, spring onion, fresh mango and little gem €29.00
Pan fried fillet of cod, romesco, tenderstem broccoli, sauce vierge €32.00
John Stone steak special € Market Price
Carved John Stone 30-day dry aged porterhouse steak, Caesar salad, hand cut chips, crispy buttermilk fried onions, cracked pepper jus (for two persons to share) €90.00
For dinner there is a minimum order of at least a main course or two starters per person
Side orders €5.50 each
| Baby potatoes, mint butter and parmesan | Tenderstem broccoli and glazed carrots |
| Buttermilk fried onions | Home made chips, garlic mayo |
| Mash and gravy | Mixed salad |
Service charge of 10% on tables of 6 or more – please note, all tips, gratuities and service charges are shared by the employees on a basis agreed with all employees.
Allergens
Due to the nature of our small business, we need a minimum of 72 hours’ notice to accommodate for vegan, lactose and all other allergies. All 14 allergens are used openly in our kitchen. A copy of our allergens list is available in a separate document, please ask your server.
