SAMPLE MENU
We change our menus frequently to reflect seasonality and availability of ingredients.
Our menu is served Tuesday, Wednesday and Thursday from 5pm to 9pm, Friday and Saturday from 3pm to 9:30pm
Nibbles
Warm sourdough, sundried tomato and green olive tapenade €6
Smoked almonds €5
Spanish mixed olives €5
Gubeen smokehouse chorizo €10
Salt and chilli Garryhinch oyster mushroom, sesame kewpie €10
Small plates
Autumn harvest salad, pickled fennel, apple, red cabbage and pomegranate, romesco dressing €12
Inch house black pudding and sobrassada croquetas, celeriac purée, apple piccalilli €14
Steamed Roaring Water Bay mussels, white wine, garlic nduja cream €14 sm / €26 lrg
Wild Atlantic prawn wontons, gochujang pineapple salsa, peanut satay €15.50 sm / €28 lrg
Warm salad of John Stone sweet chilli beef, fresh mango, little gem €15.50 sm / €28 lrg
Pittsburgh rare tenderloin, mushroom foam, aged parmesan €18
Baked smoked Cooleeney camembert, rosemary and hot honey, chutney and sourdough (for 2 persons sharing) €24 – please allow 15 minutes
Large plates
Pea and shallot ravioli, Millhouse Uchiki Kuri squash, fennel oil and crisp parmesan €24
Roast breast of Irish chicken, kale, smoked cauliflower, morel, tarragon reduction, pommes Anna €28
Confit Irish pork belly, Maguire’s black pudding, crisp potato terrine, roast root vegetables, orange and anise jus €29
Pan-fried fillet of cod, chorizo black rice, French beans, smoked piquillo, sauce vierge €32
Chargrilled 16oz John Stone sirloin steak on the bone, cracked pepper jus or smoked chipotle bbq butter, homemade chips €45
Chargrilled 32oz John Stone porterhouse steak, choice of 2 sides, cracked pepper and smoked chipotle bbq butter €80 (for 2 persons sharing)
Side orders
House chips €5 / Spring onion mash €6 / tenderstem broccoli and French beans, honey & mustard €6 / roast baby potatoes, Lyonnaise onions €5 / Millhouse Farm seasonal salad €6
Minimum order of at least a main course or two starters per person
Service charge of 10% is applied to tables of 6 persons or more. All tips, gratuities and service charges are shared by all employees on a mutually agreed basis.
All our beef is sourced from John Stone Beef and is 100% Irish beef dry aged for 30 days from John Stone Beef, Ballymahon, Co. Longford.
Allergens: Due to the nature of our small business, ALL 14 allergens are present and used openly in all parts of our kitchen. Please note that some dishes may be adapted, but not always.
