SAMPLE MENU
We change our menus frequently to reflect seasonality and availability of ingredients.
Allergens: Due to the nature of our small business, ALL 14 allergens are present and used openly in all parts of our kitchen. Please note that some dishes may be adapted, but not always.
Our menu is served Tuesday, Wednesday, and Thursday from 5pm to 9pm, Friday from 5pm to 9:30pm and Saturday from 3pm to 9:30pm
Nibbles
Warm sourdough, sundried tomato and green olive tapenade €6
Smoked almonds €6
Spanish mixed olives €6
Starters
Salt and chilli chicken tenders, sesame kewpie dressing €12.95
Inch house black pudding and sobrassada croquetas, celeriac purée, apple piccalilli €14.50
Salt baked ricotta, Millhouse beets, spiced apricots, candied pecans €14.50
Warm salad of John Stone sweet chilli beef, fresh mango, little gem €16 starter / €28 main
Wild Atlantic prawn wontons, gochujang pineapple salsa, peanut satay €16.50 starter / €30 main
Creamy crab and lemon mayonnaise on toasted brioche, pickled fennel and citrus salad, chive oil €16.95
Baked smoked Cooleeney camembert, rosemary and hot honey, chutney and sourdough (for 2 persons sharing) €24 – please allow 15 minutes
Main Course
Pea and shallot ravioli, smoked cauliflower, Millhouse kale and butternut squash, parmesan crisp €27
Thyme and honey Irish chicken, spiced roast parsnip, pommes Anna, nduja cream €29
Confit Irish pork belly, black pudding bon bons, crisp potato terrine, kale, orange and anise jus €32
14hr treacle braised beef shin, buttered champ, chestnut mushroom bordelaise, mushroom foam €32
Pan-fried fillet of cod, chorizo black rice, French beans, smoked piquillo, sauce vierge €35
Chargrilled 16oz John Stone sirloin steak on the bone, cracked pepper jus or smoked chipotle bbq butter, homemade chips €45
Carved 32oz John Stone porterhouse steak, choice of 2 sides, cracked pepper and smoked chipotle bbq butter €90 (for 2 persons sharing)
Side orders
House chips €6 / Spring onion mash €6 / tenderstem broccoli and French beans, honey & mustard €6 / roast baby potatoes, Lyonnaise onions €6 / crispy buttermilk fried onions €6
Minimum order of a main course per person
Service charge of 10% is applied to tables of 6 persons or more. All tips, gratuities and service charges are shared by all employees on a mutually agreed basis.
All our beef is sourced from John Stone Beef and is 100% Irish beef dry aged for 30 days from John Stone Beef, Ballymahon, Co. Longford.
Our chefs: Feargal O’Donnell / Fabricio Paz / Luciano Sales
Front of house: Fiona O’Donnell / Robert Dasiak / Maria Schneider Vargas / Bohdan Makhovskyy
