Available 2pm – 7pm
Smoked almonds €4.80 / House marinated Nocellara olives €4.80 / freshly baked sourdough €1.50 per person
Pressed terrine of Skeaghanore smoked duck and Horan’s ham hock, pear and pickled walnut chutney €13.95
Garryhinch “KFC” oyster mushroom, Velvet Cloud garlic and chive labneh €12.95
Wooded Pig shaved Irish coppa, Gordal olives, sundried tomato tartare, house pickles €14.50
Roaring Water Bay mussels, nduja, fennel and garlic €12.95
Warm salad of John Stone chilli beef, spring onion, fresh mango and little gem €12.95
Garlic buttered wild pink prawns, jalapeno cornbread, lime sour cream, pico de gallo €1
The Roasts
Roast tenderloin of John Stone 30 day dry aged Irish beef, Yorkshire pudding and creamed horseradish €30.00
Roast loin of Horan’s cider brined pork, sundried tomato and chorizo stuffing, Bramley apple sauce €27.00
Roast tenderloin of John Stone 30 day dry aged Irish beef, Yorkshire pudding and creamed horseradish €30.00
Roast loin of Horan’s cider brined pork, sundried tomato and chorizo stuffing, Bramley apple sauce €27.00
Roast breast of Irish chicken, cranberry and pancetta cornbread, tenderstem broccoli, girolle jus €26.00
Carved roasted John Stone 30 day dry aged T-bone steak (for 2 sharing) €70.00
John Stone steak special (€Market Price)
All of our roasts are served with beef dripping roasties, roast onion gravy, carrots and seasonal greens
Warm salad of John Stone chilli beef, spring onion, fresh mango and little gem €26.00
Pan roasted fillet of seabream, Asian greens, black rice, sesame sumo miso €28.00
14 hour treacle braised John Stone beef cheek, buttered champ, bordelaise reduction €28.00
Roast celeriac and Jerusalem artichoke, red beets, St. Tola’s goat’s curd, pesto and pine nuts €22.00
Carved roasted John Stone 30 day dry aged T-bone steak (for 2 sharing) €70.00
John Stone steak special (€Market Price)
All of our roasts are served with beef dripping roasties, roast onion gravy, carrots and seasonal greens
Warm salad of John Stone chilli beef, spring onion and pak choi, fresh mango and little gem €26.00
Pan roasted fillet of cod, spiced chorizo black rice, tomato, pine nut, golden raisins and olive oil €28.00
14 hour treacle braised John Stone beef cheek, buttered champ, bordelaise reduction €28.00
Honey roast Iona Farm heritage carrots, baby beets, whipped St. Tola’s goat’s cheese and celeriac, toasted hazelnuts, dill €22.00
Buttermilk fried chicken burger, maple bacon, ruby slaw, hash brown, hot honey mayo, hand cut chips €18.95
Roast beef or roast chicken , roast potatoes, gravy, stuffing, carrots and greens €12.00 |
Crispy cod goujons / Chicken goujons / €10.00 served with chips or mash and vegetables |
Minimum order is a main course per person
Side orders / Extras
Buttered champ €6.00 / Hand cut chips €5.00 / Beef dripping roasters €6.00 / Seasonal mixed salad €5.00 / Roast red onion and Portobello mushrooms €6.00 / Gluten free bread €2.50 / Honey roast carrots, kale and spiced chickpeas €5.00 / Spiced chorizo black rice €5.50
Allergens: Due to the nature of our small business, we require a minimum of 72 hours’ notice to accommodate for ALL allergies or intolerances. All 14 allergens are used openly in our kitchen. A copy of our allergens menu is available upon request.
Sunday Desserts
Salted caramel donuts, Baileys mascarpone €8.50
Warm banana cake, dulce de leche, chestnut honey ice-cream €8.50
The Fatted Calf apple tart tatin, vanilla anglaise €8.50 (please allow 8 mins)
Selection of ice creams €7.50
Trio of Irish cheese, poached stone-fruit, home-made cheese sablé biscuits €12.00
Cocktail anyone?
Prosecco / Kir €12.00
Bloody Mary €11.00
Elderflower gin gimlet €11.00
Aperol spritz €12.00
Caipirinha €11.00
Cosmopolitan €11.00
Tequila Sunrise €11.00
Tom Collins €11.00
Passionfruit martini / raspberry and white chocolate martini / espresso martini €12.00
Old fashioned €12.00
Mimosa €12.00
Dessert wine / sherry / port
Torres Floralis Moscatel D’oro dessert wine €7 / Grahams fine tawny port €8.50 / Graham’s 10yr old tawny port €12 / Diatomists Manzanilla sherry €10
Service charge of 10% on tables of 6 or more – please note, staff receive 100% of tips and service charge