Church St., Athone, Co. Westmeath
T: 090 6433371
E: info@thefattedcalf.ie
W: www.thefattedcalf.ie

Church Street, Athlone Westmeath's Multi-Award winning Restaurant

Christmas 2016


GROUP MENUS AVAILABLE

CHECK OUT OUR SAMPLE MENUS
https://www.thefattedcalf.ie/sample-menus/171-SET-XMAS-LUNCH-MENU

 

https://www.thefattedcalf.ie/sample-menus/173-XMAS-SET-EVENING-MENU-2017

 

OPENING HOURS CHRISTMAS 2017

Sunday 17th December - Lunch 1pm - 5pm

Monday 18th December - closed

Tuesday 19th December - open for lunch 12:30 - 3pm, dinner from 5:30pm

Wednesday 20th - Saturday 23rd December - serving lunch 12:30 - 3pm and dinner from 5:30pm

Sunday 24th December - open from 10:30 am - 2pm for gift vouchers only

Monday 25th December - closed

Tuesday 26th and Wednesday 27th December - closed

Thursday 29th - Saturday 31st December - serving lunch 12:30 - 3pm and dinner from 5:30pm

Sunday 31st December - open 1pm - 3pm for lunch and dinner from 5:30pm 

Monday 1st January 2018 - closed

Tuesday 2nd, - Saturday 6th January 2018 - serving lunch from 12:30 - 3pm and dinner from 5:30pm 

CALL NOW TO AVOID DISAPPOINTMENT 0906433371



 

 

Our suppliers:

John Stone Beef

Suppliers of top quality Irish Beef and lamb
John Stone comes from a very long line of butchers and has been at the forefront of gourmet meat production for almost fifty years. Mastering his trade as a butcher early on in his career provided the necessary hands on knowledge to provide a top class service to the catering trade in the UK, when he took over his father’s business Russell Meats in 1974. Realising that there was a growing market for quality meat in Europe he joined forces with William Donald, who owned an export approved slaughterhouse and cutting room, and together they launched Donald Russell. Quickly gaining a reputation for gourmet meats of unsurpassed quality, they began to supply a growing number of customers in highly reputed restaurants and hotels around the globe, from Brenners Park in Germany to Raffles Hotel in Singapore and The Grand Hotel in Monte Carlo.

John formed the National Association of Catering Butchers and was the founder chairman for 14 years. He has co-authored ‘The Meat Buyers Guide’ which helped streamline and formalise cutting specifications within the catering industry. This, along with other achievements, has gained him an MBE from the Queen of England for his services to the meat industry.

John has built his reputation on the combination of traditional specialist butchering skills, market driven service and continual business innovation that has become his trademark. Following the sale of Donald Russell in the UK to the Vestey Group in 2012 Donald Russell International was required to change its trading name, and it was this reputation that was the basis for renaming the company ‘John Stone & Company’. Today he is proud to present a range of the finest dry aged, grass fed Irish beef and lamb that bears his name.


http://johnstonebeef.com/about-donald-russell-international-now-john-stone-beef/