Church St., Athone, Co. Westmeath
T: 090 6433371

Church Street, Athlone Westmeath's Multi-Award winning Restaurant






    Wine and Drinks List



    Wines by the glass


    Per Glass

    Le Petit Pont Reserve, Vermentino,Chardonnay,France2015


    Costa Cruz, Verdejo,Sauvignon Blanc,Spain, 2015


    LaCavea,Veneto, PinotBianco,Italy, 2015


    Little Rascal, Chardonnay,Goulburn Valley,Australia, 2015


    San Simone, PinotGrigio,Italy, 2015


    Hugel,Gentil,Alsace,France, 2015


    Paddy Borthwick, Sauvignon Blanc,Wairarapa,New Zealand, 2015






    Le Petit Pont Reserve, Grenache, Cinsault, CabSauv,France2015


    Costa Cruz, Tempranillo,Shiraz,Spain, 2015


    Little Rascal,Shiraz,Goulburn Valley,Australia, 2015


    Gouguenheim, Malbec,MendozaArgentina, 2015


    San Simone, CabernetSauvignon,Italy, 2015


    Altos Ibericos, Rioja,Torres,Spain, 2014


    Il Faggio,Montepulciano D’Abruzzo,Italy, 2015






    El Circo “Payaso” Garnacha Rosado, Spain 2014






    Torres Floralis,Moscatel D’oro,Spain






    Perlage ProseccoSpumante,Italy




    “Coravin” Wines by the Glass


    The Coravin System enables our customers to enjoy a glass of premium wine without removing the cork. This helps prevent oxidation, increasing the longevity of the wine.


    Fleur St. George, Pomerol A/C, Merlot, Cabernet Franc,France, 2014




    Antolini Amerone, Corvino, Corvinone, Rondinella,Valpolicella,Italy, 2011




    Gran Elias Mora,Toro,Spain, 2010




    Chateau Gaudin,Paulliac,France, 2009



    Please note, vintages may change



    White Wines



    Le Petit Pont Reserve, Vermentino, Chardonnay, France, 2015


    Crisp, fresh, very fragrant and deliciously dry. 




    Costa Cruz, Verdejo, Sauvignon Blanc, Spain, 2015


    A fresh and fruity blend dominated by citrus and tropical fruits.




    La Cavea, Veneto, Pinot Bianco, 2015


    Elegant aroma with a hint of bread crust. Fresh and unoaked, fruity




    Little Rascal, Goulburn Valley, Chardonnay, Australia, 2014


    Flavours of mango and pear on the nose, nicely balanced by a citrus acidity on the palate and a touch of mineral on the finish.


    San Simone, Pinot Grigio, Italy, 2015


    Delicious crisp acidity with lime and pear flavours, fruit intensity balanced with freshness makes this an outstanding Friuli white wine




    Hugel Gentil, Alsace, France, 2014


    Wonderful flavours of fresh lychees and Kiwi fruit, excellent dry finish.




    Cento Cavalli, Grillo, Sicily, 2015


    Unoaked to preserve the aromatic qualities of the fruit.  It has a lovely lime zest character on the nose, with full yet balanced fruit on the palate and a fresh, lifted character on the finish.




    Paddy Borthwick, Sauvignon Blanc, Wairarapa, New Zealand, 2015


    Fresh with a fruity bite to it. Aromas of gooseberry, guava and pineapple supported by intense flavours of tropical fruit.




    Better Half, Sauvignon Blanc, Marlborough New Zealand, 2015


    Aromas of rocket leaf, red pepper, lemon sorbet, gooseberry and elderflower. Dry but luscious, fleshy, exotic mango with an energetic acidity.




    José Pariente, Verdejo, Spain, 2014


    Fresh and aromatic with ripe citrus acidity and a lovely refreshing finish.




    Gruner Veltliner, Weingut Malat Kremstal, Austria, 2014


    White pepper and floral aromas with fine, elegant fruit characters on the palate.




    Montes Alpha, Chardonnay, Casablanca, Chile,


    Hints of ripe tropical fruit, pineapple, banana and apricot, with complexity from asparagus and artichoke hearts, oak brings out the notes of toast and vanilla.




    Domaine Seguinot Bordet, Chablis, A/C, France, 2014


    Hints of grapefruit and kiwi lead to more buttery soft flavours and a lively acidity that gives a great refreshing finish. 




    Domaine Jean-Luc Mader, Riesling, Alsace AOC, France, 2015


    Clean and ripe citrus fruits are balanced by crisp acidity.  Medium bodied and very long finish. 



    Please note, vintages may change



    Red Wines



    Le Petit Pont Reserve, Pays d’Oc IGP, France, 2015


    A lovely southern blend that utilises local varieties to produce a juicy yet robust red, ideal for sunny evenings with friends...




    Costa Cruz, Tempranillo/Shiraz, Spain, 2015


    Containing 20% Shiraz, this wine is soft and rounded with dark berries to the fore and a mellow and delicious finish.




    Little Rascal, Shiraz, Goulburn Valley, Australia, 2015


    This is full, juicy, with rich chunky red blackberry fruit. A very fruit driven Shiraz that is fresh and fruity despite being full-bodied and rich.




    Gougenheim Mendoza Malbec, Argentina, 2015


    This sun loving red wine from Argentina deep in colour, plump and juicy, slight sweetness in the mouth with just the right amount of tannin, great with food or on its own.




    Altos Ibericos, Rioja, Torres, Spain, 2014


    Deep red cherry colour. On the nose it reveals notes of black ripened fruits and spicy aromas (cocoa and nutmeg) from the wood. Silky entrance in the mouth with pleasant tannins. Long and spicy aftertaste.


    Il Faggio, Montepulciano D’Abruzzo, Italy, 2015


    A deep ruby red in colour, with lifted perfumes of dark fruits, plums and cherries and a hint of mocha.  This wine has soft, ripe tannins and a delicious chocolate-cherry finish.




    Lamatum Ribera del Duero, Spain, 2014


    A wonderfully satisfying oak-aged Crianza: deeply-coloured and quite firm, with lingering black cherry, toasted sweet spice and vanilla characters.




    Paper Road, Pinot Noir, Wairarapa, New Zealand, 2014


    The delicate, pale red colour belies the power of the luscious strawberry fruits beneath. Tinge of spice too.




    San Simone, Rondover, Cabernet Sauvignon, Merlot, Refosco, Rosso, Italy, 2013


    Intense ruby red wine with an earthy and perfumed nose. Charming fruit-of-the-forest flavours and a bitter-sweet character dominate the palate before finishing wonderfully dry and long




    Elias Mora Semi Crianza, Tinta de Toro, Spain, 2012


    A rich, ripe red, with spicy plummy Spanish fruit, with concentrated stony fruit palate. Medium bodied with a dry finish.




    Luc Lapeyre, L’Amourier Grenache, Syrah, France, 2013


    Lovely bouquet, rich and concentrated. Ripe tannins, beautifully balanced and quite complex thanks to the blend of Grenache, Mourvedre and Syrah.




    Alpha Zeta, “R” Valpolicella Superiore Ripasso, Italy, 2013


    Ruby red in colour, with a concentrated perfume of red and back cherries, with the Ripasso adding a dried cherry intensity.






    Clos Malverne. Le Café Pinotage, South Africa, 2012


    Prominent aromas of coffee, mocha and chocolate. It has spicy undertones of cinnamon with notes of roasted coffee beans that end with a smooth lingering aftertaste.




    Domaine Bousquet, organic Malbec reserve, Argentina, 2013


    It is a wine of dark violet colour with reddish hues. In the nose it presents intense aromas of blackberry with notes of black currant and plum




    Luis Caňas, Rioja Crianza, Spain, 2013


    Elegant, full-flavoured wine with supple dark cherry fruits, hints of sweet oak and a beautifully smooth finish.




    Coriole Redstone, McLaren Vale, Shiraz, Australia, 2012


    Distinct herbal aromas are joined by lighter floral notes before giving way to the luxurious cooked blackcurrant and wild strawberry palate. Firm, chocolaty tannins soften through the savoury, spicy finish.




    Zolla, Primitivo di Manduria, Italy, 2014


    Ruby red colour with violet tones.  Intense and complex perfumes of red cherries and blackberries, with some spice and leather which follow on to the palate.  This wine has  a rich and velvety texture generous tannins and great length.




    Chateau Grand Champs, St. Emillion Grand Cru, Merlot/Cab Sauv, France, 2013


    This red wine has intensity and finesse. It also comes from an outstanding vintage, bursting with ripe violet flavours with a vanilla edge.




    Fleur St. George Pomerol A/C, Merlot Cab Sauv, 2014


    Possessing spicy mulberry aromas with soft blackberry throughout and a long, minty finish.




    Antolini Amerone, Corvino, Rondinella, Valpolicella, Italy, 2011


    Powerful, intense and noble Amarone, raisin ripeness telling in the sumptuous mid-palate. A classic Italian red




    Chateau Gaudin, Paulliac, France, 2009


    Plump, velvety dark fruits with spicy undertones. A beautiful structure and soft tannins




    Gran Elias Mora, Toro, Tempranillo, Spain, 2010


    Spice and leathery, blackcurrant and plum fruit. Medium body, round and supple with a long finish.










    Please note, vintages may change




    Rosé Wine


    El Circo “Payaso” Garnacha Rosado, Spain 2015


    Aromas of strawberry, orange and rose petal. Full bodied rich rosé with thirst-quenching acidity and juicy flavours of peach skin, raspberry and red apple... 



    Dessert Wine


    Torres Floralis, Moscatel D’oro, Spain


    Muscat has an unmistakable aromatic perspective that is highly characteristic of its variety, with seductive floral perfumes (rose, geranium, lemon verbena). On the mouth it is voluptuous, concentrated yet light, full and with a delicate sensuality... 



    Sparkling / Champagne


    Perlage Prosecco Spumante, Italy (Vegan)


    Fresh in taste and colour! Sgajo means smart and exuberant. So is this organic sparkling wine, a delicately sweet and aromatic version of an Extra Dry Prosecco.




    Veuve Cliquot Champagne, France


    Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. The refined finish echoes a smoky note. .






    Tio Pepe

    Fino Sherry. A pale straw colour, delicate aroma (nutty), sharp in the mouth, dry.




    Winter’s Tale

    Amontillado Sherry, medium sweet is brilliant amber in colour. On the nose intense aromas of dried nuts, figs and dates. The palate is full-bodied and balanced with low acidity, sweet and persistent. 





    Sandeman Port

    Sandeman Ruby Porto is a brilliant red ruby in colour. On the nose clean aromas of red fruits, plums and strawberries. The palate has full, rich flavours and is very well balanced and round. In the mouth fiery, spicy and full of sweet ripe black fruit. 




    Graham’s 10 yr Tawny Port

    Deep tawny colour. On the nose, it shows complex nutty aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious long finished.







    Please note, vintages may change



    Cocktail Menu

    Espresso Martini

    Kahlua, crème de cacao, vodka and a shot of espresso


    Whiskey Sour

    Whiskey, lemon juice, sugar syrup



    Vodka, Cointreau, cranberry, lime


    Classic Mojito

    Rum, mint, lime, sugar syrup


    Kir Royale

    Prosecco, crème de cassis



    Irish Gin Menu

    Blackwater No. 5 small batch



    Blackwater Wexford strawberry



    Glendalough Wild spring



    Dingle Distillery, Original Pot Still



    Drumshanbo Gunpowder gin



    Highbank Orchard organic apple crystal gin



    Bertha’s Revenge small batch milk gin



    Poachers Irish Tonic





    Paddy Whiskey / Jameson / Tullamore Dew


    Smirnoff Vodka / Bacardi / Captain Morgan’s Spiced  Rum


    Tia Maria / Kahlua / Baileys / Sambuca / José Cuervo Tequila




    Crested Ten


    Hennessy Brandy


    Hendrick’s Gin / Dingle Gin / Dingle Vodka


    Grand Marnier / Cointreau / El Jimador Tequila Blanco


    Hot Whiskey /HotPort/ Irish / French / Bailey’s  / Tia Maria Coffee






    Beers / Craft Beers


    Heineken / Budweiser / Peroni (Gluten Free) / Orpens Cider / Paulaner (Non Alcoholic)



    O’Hara’s Irish Pale Ale 500ml / St. Mel’s Helles Lager


    Dungarvan BrewingCo.500ml

    Blackrock Stout / Mine Head Ale / Helvick Gold






    Soft Drinks / Mixers

    Coca – Cola / Diet Coke



    7 Up / 7 Up Free / Club Lemon / ClubOrange/ Britvic Orange Juice


    Karmine Apple Juice


    San Pellegrino / Aqua di Panna 250ml



    San Pellegrino / Aqua di Panna 750ml



    Schweppes Tonic / Slimline Tonic / Soda water / Ginger Ale


    Poacher’s Irish Tonic



Our suppliers:

McGeough's Cured Meats

McGeough's Butchers was established in 1971 by my father, Eamonn McGeough. Originally from Monaghan, Eamonn moved to England in his twenties where he worked in a butcher shop on Edgeware Road, London. 15 years later, an advert in an Irish paper advertising a shop for sale in Ougherard, Co Galway caught his interest. In 1986 the McGeough family relocated to a small village in the West of Ireland, Oughterard. In 1990, I joined the business after spending six years training in Germany. Germany was a fantastic experience! Whilst it was where I met my wife Christa, training (German Masters Degree in Butchery) and living in Germany allowed me to learn new ways of doing things; it gave me the confidence to experiment and develop new products which include our award winning air dried and smoked meats and salamis.

From small beginnings in the West of Ireland, McGeough's Butchers is now one of Ireland’s leading meat innovators.“Of all the younger generation of Irish butchers, James McGeough may be the most distinctive and determined”. John McKenna, Bridgestone Irish Food Guide (2007).

James McGeough, Owner Manager
Raised in Oughterard, Co Galway, James McGeough is a true Connemara Man. Following his pursuit for innovation and perfection, James moved to Germany for 6 years where he trained to become a German Master Butcher – a much sought after and respected title and the only Irish butcher to have this qualification.After 6 years, James moved to Ireland with his Master Butchery, enthusiasm and passion. Once home and settled in his fathers butcher shop, James began to experiment with local ingredients to produce products that could be described as being of German/Swiss origin. The result many years later are fantastic air dried and smoked meats.