We will close for annual leave from Saturday 7th January and will re-open for dinner on Friday 13th January and lunch and dinner as normal on Saturday 14th January 2017.
The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.
Open for lunch Thursday, Friday and Saturday 12:30 until 3pm
Open for dinner, Tuesday to Saturday 5:30pm to 9:00pm